All performances for the remainder of the season have been cancelled
The box office and restaurant will be open until further notice, with adjusted opening hours.

Read the information here

Summer verandan

Summer veranda 

 13 May  – 8 August

Welcome to this year’s Summer verandan!

The Göteborg Opera’s outdoor dining area has panoramic views of the River Göta and airy seating. Choose refreshing drinks and a meal from our delicious summer menu.

We follow all the recommendations given by The Public Health Agency of Sweden regarding Covid-19.

Book your table here


Opening hours

Sommarverandan opens on May 13 at 3pm.

May 13 to May 15 15.00–19:30
May 19 to May 20 15.00–19:30 Closed May 21
May 26 to May 29 15.00–19:30
June 2 to June 5 15.00–19:30
June 9 to June 12 15.00–19:30
June 16 to June 19 15.00–19:30
June 23 to June 27 15–21
June 30 to July 4 15–21
July 7 to July 11 15–21
July 14 to July 18 15–21
July 21 to July 25 15–21
July 28 to Aug 1 15–21
Aug 4 to Aug 8 15–21

Lunch

Lunch is served until July 3. The restaurant opens for lunch again on August 10. 

Book a table here

Live entertainment 

Tuesday through Friday, 6pm
13 May–17 June, and 4–7Aug 

Tuesdays: Instrumentalist
Wednesdays: Piano entertainment
Thursdays: Family friendly quiz (except June 18). In Swedish.
Fridays: Song soloist


Menue

The Chef Recommends SEK 345

  • Salmon tartar with kimchi mayonnaise, crispy lotus root, teriyaki poached shiitake mushrooms and deep-fried sweet potatoes
  • The Opera’s fish and chips with pickled vegetables and chili mayonnaise
  • Strawberries with vanilla pannacotta, strawberry ganache and caramelized chocolate

Smaller

  • Onion ring flavoured with cheddar cheese, served with chili mayonnaise and melon salsa
    1 ring SEK 59
    2 rings SEK 99
  • Buratta with tomatoes, gremolata, garlic crumbs and anchovies SEK 129  (from week 26)

Soft buns SEK 72/bun

(Served with kimchi, sriracha and pickled cucumber)

  • Slow-baked side of pork with miso and coriander 
  • King oyster mushroom with shiitake, miso and coriander 

The Kitchen’s three choices SEK 189

  • Buns with side of pork and mushrooms respectively and an onion ring

Larger

  • The Opera’s Caesar salad with cheese dressing, grated cheese, deep-fried caper, pickled onion and brioche croutons (vegetarian) SEK 159
  • - with chicken and bacon SEK 189
    - with shrimp and bacon SEK 198
  • The Opera’s pulled oumph burger in a brioche bun with spicy cheddar cheese, bell pepper and tomato chutney, lettuce, tomato and parmesan coated chips SEK 189
  • The Opera’s hamburger in a brioche bun with spicy cheddar cheese, bell pepper and tomato chutney, lettuce, tomato and parmesan coated chips SEK 189
  • The Opera’s fish and chips with pickled vegetables and chili mayonnaise SEK 189
  • Summer rolls with roasted cauliflower, grilled spring onions, green asparagus, yoghurt and soy dip SEK 189
  • The Opera’s shrimp sandwich 
  • on organic Danish rye bread with pickled onion and horse-radish and lemon mayonnaise SEK 198
  • Salmon tartar with kimchi mayonnaise, crispy lotus root, teriyaki poached shiitake mushrooms and deep-fried sweet potatoes SEK 219
  • The Opera’s moules frites with ramson, parmesan coated chips and aioli SEK 219

Something Sweet

  • Chocolate truffle of the day SEK 59
  • A scoop of the Opera’s home-made ice cream/sorbet SEK 5
  • Cookie platter (two cookies of the day) SEK 79
  • Strawberries with vanilla pannacotta, strawberry ganache and caramelized chocolate SEK 98
  • The Opera’s Peach Melba

    Roasted raspberry ice cream with vanilla infused peach, fresh raspberries and sponge cake
    SEK 98 9  (from week 26)


Kid’s Menu

  • Deep-fried fish with lemon mayonnaise and chips SEK 89
  • Hamburger with chips SEK 89















Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen