Restaurant menu

Restaurant menu

Come and experience both dramatic and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.

Opening hours

The restaurant opens 2.5 hours before the performance.
Special opening hours apply to matinées. Please call +46 31 131 300 for more information.

A golden evening at The Göteborg Opera

Enhance your visit to The Göteborg Opera with our luxury Golden Evening package:

  • A glass of sparkling wine before your meal
  • Chef’s recommendation 3 course menu
  • Wine package (as selected by The Göteborg Opera’s sommelier) 
  • Coffee with a chocolate truffle 

SEK 895


The Chef’s Recommended menu

Starter: Blackened salmon carpaccio with mustard and horse-radish, salmon roe, baked egg yolk 63° C, cured lemon and pickled onion

Main: Baked char with smoked mussels, ramson salsa verde, butter cooked asparagus, fennel and Sandefjord sauce

Dessert: Mint and lime cheesecake with rhubarb and strawberry crémeux, mini Swiss roll, and sponge cake croutons with browned butter

SEK 535


The Green Menu

Starter: Cured white asparagus with grated Comté cheese, nettle mayonnaise and tarragon oil

Main: Baked redfish, potato fondant, browned lobster butter sauce, lightly smoked tomato and shaved pickled cucumber

Dessert: Open spring roll with grilled broccoli, artichoke crème, braised turnip cabbage, cauliflower slaw and soy emulsion

SEK 515

À la carte
24 March – 16 June

Starters

Blackened salmon carpaccio with mustard and horse-radish, salmon roe, baked egg yolk 63°C, cured lemon and pickled onion
SEK 169

Chicken liver pâté with crispy potato nest, cognac, apple cooked onion and apple coulis
SEK 179

Cured white asparagus with grated Comté cheese, nettle mayonnaise and tarragon oil
SEK 159

Mains

Baked char with smoked mussels, ramson salsa verde, butter cooked asparagus, fennel and Sandefjord sauce
SEK 295

Pot-au-feu with lamb racks, black eyed peas, buttered lamb bouillon, citrus roasted carrot, semi-dried tomato and pureed potatoes and carrots
SEK 295

Open spring roll with grilled broccoli, artichoke crème, braised turnip cabbage, cauliflower slaw and soy emulsion
SEK 285

Desserts

Mint and lime cheesecake with rhubarb and strawberry crémeux, mini Swiss roll, and sponge cake croutons with browned butter
SEK 119

Salty liquorice almond cake with violet ice cream, milk-chocolate ganache, lemon curd, meringue and lemon foam
SEK 119

The Opera’s selection of organic cheese with accompaniments of the day
SEK 159

Ice cream/sorbet of the day
Ask your waiter
SEK 79

Chocolate truffle with flavour of the day
SEK 49

Food allergies and intolerance

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen