Restaurant menu

Restaurant menu

Come and experience both dramatic and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.

Opening hours

The restaurant opens 2.5 hours before the performance.

Special opening hours apply to matinées. Please call +46 31 13 13 00 for more information.

Golden Evening at the Opera
SEK 895

Enhance your visit with our luxury Golden Evening package:

  • A glass of sparkling wine before your meal
  • Your choice of Chef’s recommendation three-course menu
    or The Green Menu

  • Wine package (as selected by our sommelier) 
  • Coffee with a chocolate truffle

Food allergies and intolerance

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

À la carte menu 
from 13 Apr 2019

Starters

Charred salmon with roe, ramson emulsion, lemon cooked radish, horse-radish and egg yolk crème
SEK 179

Sous-vide baked veal with cider vinegar crème, sliced cucumber and cress salad
SEK 179

Whey cooked asparagus with browned butter vinaigrette with hazelnuts, almond potatoes foam and chervil SEK 159
Add 20gr whitefish roe SEK 95

Main Courses

Poached back of cod with smoked butter sauce, pureed potatoes and spring onions, grated lobster butter and dill-poached fennel salad
SEK 295

Corn-fed chicken and ramson ballotine with spinach gnocchi, chives beurre blanc, pickled spring carrot and asparagus
SEK 295

Celeriac rolls with buffalo mozzarella and pumpkin seeds, tomato different ways, roasted corn crème and tempura corn
SEK 285

Dessert

Baked white chocolate crème with rhubarb different ways, dried chocolate mousse and roasted almond paste
SEK 119

Lemon and sorrel sorbet with smetana foam, lemon curd, herb crumbs and crushed thyme meringue
SEK 119

The Opera’s selection of organic cheese with accompaniment of the day
SEK 159

Ice cream/sorbet of the day – Ask your waiter  
SEK 79

The Opera’s 25-year anniversary truffle flavoured with champagne and strawberries
SEK 49


The Green Menu
SEK 515

Starter
Whey cooked asparagus with browned butter vinaigrette with hazelnuts, pickled almond potatoes and chervil

Main
Celeriac rolls with buffalo mozzarella and pumpkin seeds, tomato different ways, roasted corn crème and tempura corn

Dessert
Baked white chocolate crème with rhubarb different ways, dried chocolate mousse and roasted almond paste

The Chef’s Recommended Menu
SEK 535

Starter
Charred salmon with roe, ramson emulsion, lemon cooked radish, horse-radish and egg yolk crème 

Main
Poached back of cod with smoked butter sauce, pureed potatoes and spring onions, grated lobster butter and dill poached fennel salad

Dessert
Baked white chocolate crème with rhubarb different ways, dried chocolate mousse and roasted almond paste

We reserve the right to adjust prices.

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen