Restaurant menu
Come and experience both dramatic and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.
Opening hours
The restaurant opens 2.5 hours before the performance.Special opening hours apply to matinées. Please call +46 31 13 13 00 for more information.
Reservations
You can book a table via our online form, or by calling the restaurant’s booking service on +46 31 13 13 00.
Phone hours:
Mon – Tue 9.30—11.00am
Wed – Fri 9.30am—3.00pm
Sat – Sun 1.00—4.00pm
Food allergies and intolerance
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
Golden Evening at the Opera, SEK 895
Enhance your visit with our luxury ”Golden Evening” package:
- One glass of sparkling wine before dinner
- Choose between the menus The Chef Recommends or The Opera’s Green Menu
- Wine pairing (selection by our sommelier)
- Coffee with chocolate truffle
Menu,
from 1 February 2020
Starters
Sashimi with lemon pickled cod, browned yuzu butter, smoked roe and cabbage different ways
SEK 179
Ramson baked back of veal with smoked egg yolk, deep-fried anchovies onion ring, cress mayonnaise, dill cucumber and pickled horse-radish, SEK 179
Add 10g whitefish roe, SEK 89
Beets of the season with goat cheese croquette, soy roasted hazelnuts and the opera’s own strained truffle honey straight from the roof
SEK 159
Main courses
Blackened char with butter creamed potatoes with whitefish roe, deep-fried egg yolk, lemon pickled onion and butter fried field peas
SEK 295
Entrecôte with potato fondant, cheddar crème, sherry and tarragon jus, and salad with French beans and chorizo
SEK 325
Grilled king oyster mushroom with deep-fried potato crouton, soy glazed black salsify, chili marmalade and smoked broccoli crème
SEK 295
Dessert
Pineapple poached in rum, served with thin coconut biscuit, sesame crisp, yoghurt crème and milk chocolate namelaka
SEK 119
Tangerine sorbet with citrus crémeux, frozen chocolate mousse and grated blood orange
SEK 119
The Opera’s selection of organic cheese with accompaniment of the day
SEK 159
Ice cream/sorbet of the day – Ask your waiter
SEK 79
The Opera’s chocolate truffle with flavour of the day
SEK 59
The Chef Recommends package
SEK 545
Starter
Sashimi with lemon-pickled cod, browned yuzu butter, smoked roe and cabbage different ways
Main
Blackened char with butter-creamed potatoes with whitefish roe, deep-fried egg yolk, lemon-pickled onion and butter-fried field peas
Dessert
Pineapple poached in rum, served with thin coconut biscuit, sesame crisp, yoghurt crème and milk chocolate namelaka
Green menu package
SEK 525
Starter
Seasonal beets with goat-cheese croquette, soy-roasted hazelnuts and the opera’s own strained truffle honey straight from the roof
Main
Grilled king oyster mushroom with deep-fried potato crouton, soy-glazed black salsify, chili marmalade and smoked broccoli crème
Dessert
Pineapple poached in rum, served with thin coconut biscuit, sesame crisp, yoghurt crème and milk chocolate namelaka
We reserve the right to adjust prices.
