Restaurant menu

Restaurant menu

Come and experience both dramatic and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.

Opening hours

The restaurant opens 2.5 hours before the performance.

Special opening hours apply to matinées. Please call +46 31 13 13 00 for more information.

Golden Evening at the Opera
SEK 895

Enhance your visit with our luxury Golden Evening package:

  • A glass of sparkling wine before your meal
  • Your choice of Chef’s recommendation three-course menu
    or The Green Menu

  • Wine package (as selected by our sommelier) 
  • Coffee with a chocolate truffle

Food allergies and intolerance

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

À la carte menu
9 Feb 2019 – 14 Apr 2019

Starters

Pickled herring tartar flavoured with browned butter, served with deep-fried potatoes, pickled onion, poached egg-yolk, smetana and butter-fried dark rye bread 
SEK 179

Slow cooked moose with pickled chanterelle mushrooms, lemon cooked artichoke, truffle, mustard seeds and game consommé 
SEK 179

Pumpkin waffle with baked artichoke, lemon foam, roasted almonds and seaweed caviar  
SEK 159

Mains

Organic wine and apple braised side of pork with smoked celeriac crème and chorizo crumbs, kale Caesar salad with pomelo and yuzu pickled celeriac, and buttered chicken bouillon 
SEK 295

Bouillabaisse à la Opera: Lightly salted scallops, broiled langoustine, squid, Ditte potatoes confits, pickled tomatoes, saffron aioli and lobster bouillon  
SEK 295

Smoked beets with deep-fried dumpling with carrot and apple, cabbage bouillon, roasted hazelnuts and wasabi spiced lingonberries 
SEK 285

Desserts

Coffee brownie with dulce crémeux with, salt roasted pistachios and cloudberries different ways
SEK 119

Apple and almond cake with blood-orange sorbet, vanilla and star anise pannacotta, baked apples and roasted almond crumbs
SEK 119

The Opera’s selection of organic cheeses with accompaniments of the day
SEK 159

Ice cream/sorbet of the day – Ask your waiter
SEK 79

Chocolate truffle of the day
SEK 49

The Green Menu
SEK 515

Starter
Pumpkin waffle with baked artichoke, lemon foam, roasted almonds and seaweed caviar 

Main
Smoked beets with deep-fried dumpling with carrot and apple, cabbage bouillon, roasted hazelnuts and wasabi spiced lingonberries

Dessert
Coffee brownie with dulce crémeux with, salt roasted pistachios and cloudberries different ways


The Chef’s Recommended Menu
SEK 535

Starter
Pickled herring tartar flavoured with browned butter, served with deep-fried potatoes, pickled onion, poached egg yolk, smetana and butter fried dark rye bread

Main
Organic wine and apple braised side of pork with smoked celeriac crème and chorizo crumbs, kale Caesar salad with pomelo and yuzu pickled celeriac, and buttered chicken bouillon

Dessert
Coffee brownie with dulce crémeux with, salt roasted pistachios and cloudberries different ways

With reservation for price changes

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen