Restaurant menu
Come and experience both dramatic and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.
Opening hours
The restaurant opens 2.5 hours before the performance.Special opening hours apply to matinées. Please call +46 31 13 13 00 for more information.
Golden Evening at the Opera
SEK 895
Enhance your visit with our luxury Golden Evening package:
- A glass of sparkling wine before your meal
- Your choice of Chef’s recommendation three-course menu
or The Green Menu - Wine package (as selected by our sommelier)
- Coffee with a chocolate truffle
Food allergies and intolerance
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
À la carte menu
from 13 Apr 2019
Starters
Charred salmon with roe, ramson emulsion, lemon cooked radish, horse-radish and egg yolk crème
SEK 179
Sous-vide baked veal with cider vinegar crème, sliced cucumber and cress salad
SEK 179
Whey cooked asparagus with browned butter vinaigrette with hazelnuts, almond potatoes foam and chervil SEK 159
Add 20gr whitefish roe SEK 95
Main Courses
Poached back of cod with smoked butter sauce, pureed potatoes and spring onions, grated lobster butter and dill-poached fennel salad
SEK 295
Corn-fed chicken and ramson ballotine with spinach gnocchi, chives beurre blanc, pickled spring carrot and asparagus
SEK 295
Celeriac rolls with buffalo mozzarella and pumpkin seeds, tomato different ways, roasted corn crème and tempura corn
SEK 285
Dessert
Baked white chocolate crème with rhubarb different ways, dried chocolate mousse and roasted almond paste
SEK 119
Lemon and sorrel sorbet with smetana foam, lemon curd, herb crumbs and crushed thyme meringue
SEK 119
The Opera’s selection of organic cheese with accompaniment of the day
SEK 159
Ice cream/sorbet of the day – Ask your waiter
SEK 79
The Opera’s 25-year anniversary truffle flavoured with champagne and strawberries
SEK 49
The Green Menu
SEK 515
Starter
Whey cooked asparagus with browned butter vinaigrette with hazelnuts, pickled almond potatoes and chervil
Main
Celeriac rolls with buffalo mozzarella and pumpkin seeds, tomato different ways, roasted corn crème and tempura corn
Dessert
Baked white chocolate crème with rhubarb different ways, dried chocolate mousse and roasted almond paste
The Chef’s Recommended Menu
SEK 535
Starter
Charred salmon with roe, ramson emulsion, lemon cooked radish, horse-radish and egg yolk crème
Main
Poached back of cod with smoked butter sauce, pureed potatoes and spring onions, grated lobster butter and dill poached fennel salad
Dessert
Baked white chocolate crème with rhubarb different ways, dried chocolate mousse and roasted almond paste
We reserve the right to adjust prices.
