Restaurant menu
Come and experience both dramatic and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.
Opening hours
The restaurant opens 2.5 hours before the performance.Special opening hours apply to matinées. Please call +46 31 13 13 00 for more information.
Golden Evening at the Opera
SEK 895
Enhance your visit with our luxury Golden Evening package:
- A glass of sparkling wine before your meal
- Your choice of Chef’s recommendation three-course menu
or The Green Menu - Wine package (as selected by our sommelier)
- Coffee with a chocolate truffle
Food allergies and intolerance
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
À la carte menu
9 Feb 2019 – 14 Apr 2019
Starters
Pickled herring tartar flavoured with browned butter, served with deep-fried potatoes, pickled onion, poached egg-yolk, smetana and butter-fried dark rye bread
SEK 179
Slow cooked moose with pickled chanterelle mushrooms, lemon cooked artichoke, truffle, mustard seeds and game consommé
SEK 179
Pumpkin waffle with baked artichoke, lemon foam, roasted almonds and seaweed caviar
SEK 159
Mains
Organic wine and apple braised side of pork with smoked celeriac crème and chorizo crumbs, kale Caesar salad with pomelo and yuzu pickled celeriac, and buttered chicken bouillon
SEK 295
Bouillabaisse à la Opera: Lightly salted scallops, broiled langoustine, squid, Ditte potatoes confits, pickled tomatoes, saffron aioli and lobster bouillon
SEK 295
Smoked beets with deep-fried dumpling with carrot and apple, cabbage bouillon, roasted hazelnuts and wasabi spiced lingonberries
SEK 285
Desserts
Coffee brownie with dulce crémeux with, salt roasted pistachios and cloudberries different ways
SEK 119
Apple and almond cake with blood-orange sorbet, vanilla and star anise pannacotta, baked apples and roasted almond crumbs
SEK 119
The Opera’s selection of organic cheeses with accompaniments of the day
SEK 159
Ice cream/sorbet of the day – Ask your waiter
SEK 79
Chocolate truffle of the day
SEK 49
The Green Menu
SEK 515
Starter
Pumpkin waffle with baked artichoke, lemon foam, roasted almonds and seaweed caviar
Main
Smoked beets with deep-fried dumpling with carrot and apple, cabbage bouillon, roasted hazelnuts and wasabi spiced lingonberries
Dessert
Coffee brownie with dulce crémeux with, salt roasted pistachios and cloudberries different ways
The Chef’s Recommended Menu
SEK 535
Starter
Pickled herring tartar flavoured with browned butter, served with deep-fried potatoes, pickled onion, poached egg yolk, smetana and butter fried dark rye bread
Main
Organic wine and apple braised side of pork with smoked celeriac crème and chorizo crumbs, kale Caesar salad with pomelo and yuzu pickled celeriac, and buttered chicken bouillon
Dessert
Coffee brownie with dulce crémeux with, salt roasted pistachios and cloudberries different ways
With reservation for price changes
