Restaurant menu
Come and experience both dramatic and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.
Opening hours
The restaurant opens 2.5 hours before the performance.Special opening hours apply to matinées. Please call +46 31 13 13 00 for more information.
Golden Evening at the Opera
SEK 895
Enhance your visit with our luxury Golden Evening package:
- A glass of sparkling wine before your meal
- Chef’s recommendation three-course menu
- Wine package (as selected by our sommelier)
- Coffee with a chocolate truffle
Food allergies and intolerance
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
À la carte menu
8 Nov 2018 – 8 Feb 2019
Starters
Smoked halibut with browned butter foam, trout roe, deep-fried white onion and pickled whole onions
SEK 179
Duck terrine flavoured with Swedish duck liver mousse, nut mayonnaise, yellow beets different ways and artichoke powder
SEK 179
Porcini soup with baked egg at 63°C, pickled oyster mushrooms, black kale powder, shoestring potatoes and shaved winter truffle
SEK 159
Mains
Organic Swedish beef sirloin with roasted pumpkin crème, black morel jus with warm black-currant jelly, butter-fried black kale and pickled white onion
SEK 295
Blackened pike-perch with pureed potatoes, and salsa verde with browned butter, cabbage and shallots
SEK 295
Beet croquettes with hazelnut, cress mayonnaise, broccolini, gem lettuce, onion rings and parmesan
SEK 285
Desserts
Vanilla and punch sandwich with crispy chocolate biscuit, chocolate crémeux, lingonberries and mini meringues
SEK 119
Tart blueberry mousse with yuzu ganache, macaron and dill and blueberry sorbet
SEK 119
The Opera’s selection of organic cheeses with accompaniments of the day
SEK 159
Ice cream/sorbet of the day – Ask your waiter
SEK 79
Chocolate truffle of the day
SEK 49
Green Menu
SEK 515
Starter
Vanilla and punch sandwich with crispy chocolate biscuit, milk chocolate crémeux, lingonberries and mini meringues
Main
Beet croquettes with hazelnut, cress mayonnaise, broccolini, gem lettuce, onion rings and parmesan
Dessert
Vanilla and punch sandwich with crispy chocolate biscuit, chocolate crémeux, lingonberries and mini meringues
The Chef’s Recommended Menu
SEK 535
Starter
Smoked halibut with browned butter foam, trout roe, deep-fried white onion and pickled whole onions
Main
Organic Swedish beef sirloin with roasted pumpkin crème, black morel jus with warm black-currant jelly, butter-fried black kale and pickled white onion
Dessert
Vanilla and punch sandwich with crispy chocolate biscuit, chocolate crémeux, lingonberries and mini meringues
