Restaurant menu
Come and experience both dramatic and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.
Opening hours
The restaurant opens 2.5 hours before the performance.Special opening hours apply to matinées. Please call +46 31 13 13 00 for more information.
Reservations
You can book a table via our online form, or by calling the restaurant’s booking service on +46 31 13 13 00.
Phone hours:
Mon – Tue 9.30—11.00am
Wed – Fri 9.30am—3.00pm
Sat – Sun 1.00—4.00pm
Food allergies and intolerance
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
Golden Evening at the Opera, SEK 895
Enhance your visit with our luxury ”Golden Evening” package:
- One glass of sparkling wine before dinner
- Choose between the menus The Chef Recommends or The Opera’s Green Menu
- Wine pairing (selection by our sommelier)
- Coffee with chocolate truffle
À-la-carte menu
31 Oct 2019 – 30 Jan 2020
Starters
Soy- and thyme pickled deer tartar with porcini mayonnaise, pickled mustard seeds,
deep-fried celeriac and horse-radish lingonberries
SEK 179
Dill-pickled char with egg, chives, browned cheese foam, onion croquette and dill vinaigrette
SEK 179
Artichoke soup with crispy, baked potato, pureed white onion and black garlic chips
SEK 159
Mains
Gently smoked back of cod with Sandefjord sauce, baked cauliflower crème, grated saffron butter, deep-fried leek and lightly pickled cucumber
SEK 295
Broiled duck breast with pureed roasted celeriac, yellow beets pickled in spices, aged sherry vinegar jus and nashi pears
SEK 295
Slow-baked celeriac in rosemary-browned butter, with truffle mayonnaise, roasted macadamia nuts, deep-fried pearl onions and pickled red endive
SEK 285
Dessert
Triple nut: Chocolate terrine with nuts, spicy blackberry compote, blackberry pannacotta, deep-fried macadamia nuts and hazelnut mousse
SEK 119
Blackberry cremoso with chocolate sorbet, sponge cake with browed butter and sudachi pearls
SEK 119
The Opera’s selection of organic cheese with accompaniment of the day
SEK 159
Ice cream/sorbet of the day (Ask your waiter for flavours)
SEK 79
The Opera’s 25th Anniversary truffle, flavoured with champagne and strawberries
SEK 49
The Chef Recommends, SEK 545
Soy-pickled deer tartar with porcini mayonnaise, pickled mustard seeds, deep-fried celeriac and horse-radish lingonberries
Main
Gently smoked back of cod with Sandefjord sauce, baked cauliflower crème, grated saffron butter, deep-fried leek and lightly pickled cucumber
Dessert
Triple nut: Chocolate terrine with nuts, spicy blackberry compote, blackberry pannacotta, deep-fried macadamia nuts and hazelnut mousse
The Opera’s Green Menu
SEK 525
Starter
Artichoke soup with crispy, baked potato, pureed white onion and black garlic chips
Main
Slow-baked celeriac in rosemary-browned butter, with truffle mayonnaise, roasted macadamia nuts, deep-fried pearl onions and pickled red endive
Dessert
Triple nut: Chocolate terrine with nuts, spicy blackberry compote, blackberry pannacotta, deep-fried macadamia nuts and hazelnut mousse
We reserve the right to adjust prices.
