Restaurant menu

Restaurant menu

Come and experience both dramatic and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.

Opening hours

The restaurant opens 2.5 hours before the performance.

Special opening hours apply to matinées. Please call +46 31 13 13 00 for more information.

Reservations

You can book a table via our online form, or by calling the restaurant’s booking service on +46 31 13 13 00.

Golden Evening at the Opera
SEK 895

Enhance your visit with our luxury Golden Evening package:

  • One glass sparkling wine before dinner
  • Choose between the menus The Chef Recommends or The Opera’s Green Menu
  • Wine pairing (selection by the Opera’s sommelier)
  • Coffee with chocolate truffle

Food allergies and intolerance

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

We reserve the right to adjust prices.

À la carte menu  
13th Sept – 30th Oct

Starters

Swedish lamb roast beef with browned, pickled butter, funnel chanterelle and root vegetable terrine, truffle pecorino, garlic crumbs and green, leafy salad
SEK 179 

Garden carpaccio with garden favourites like beets, cauliflower, artichokes, lemon cooked radishes and broad beans, served with kimchi mayonnaise and deep-fried lentils
SEK 159

House-smoked char with gremolata, whitefish roe, horse-radish crème and shaved apples- and radishes
SEK 179

Main Courses

Broiled back of hake with skin, served with 4 grain risotto, pickled chanterelles,  brussels sprouts and soy sabayon
SEK 295

Slow-baked brisket of beef pastrami with pureed artichoke, cheese flavoured onion ring,  vinegar cooked onion and buttered red wine sauce
SEK 295

Roasted carrot hummus with yellow beet fondant, roasted almond, walnut oil  and yuzu cooked savoy cabbage
SEK 285

Desserts

Creamy caramel pannacotta with buckthorn different ways, baked berries,  carrot meringue and almond crisp  
SEK 119

Raspberry and beet sorbet with baked chocolate crème, hazelnut sponge cake and tart raspberry candy strings  
SEK 119

The Opera’s organic cheese with accompaniment of the day SEK 159

Chocolate truffle of the day SEK 59

Ice cream/sorbet of the day SEK 79

  

The Chef Recommend Menu

SEK 545

Starter
House-smoked char with gremolata, whitefish roe, horse-radish crème and shaved apples- and radishes

Main
Slow-baked brisket of beef pastrami with pureed artichoke, cheese flavoured onion ring,  vinegar cooked onion and buttered red wine sauce

Dessert
Creamy caramel pannacotta with buckthorn different ways, baked berries,  carrot meringue and almond crisp 

The Opera’s Green Menu
SEK 525

Starter
Garden carpaccio with garden favourites like beets, purple cauliflower, artichokes, lemon cooked radishes and broad beans, served with kimchi mayonnaise and deep-fried lentils

Main
Roasted carrot hummus with yellow beet fondant, roasted almond, walnut oil  and yuzu cooked savoy cabbage

Dessert
Creamy caramel pannacotta with buckthorn different ways, baked berries,  carrot meringue and almond crisp  




Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen