Restaurant menu

Restaurant menu

Come and experience both dramatic and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.

Opening hours

The restaurant opens 2.5 hours before the performance.

Special opening hours apply to matinées. Please call +46 31 13 13 00 for more information.

Golden Evening at the Opera
SEK 895

Enhance your visit with our luxury Golden Evening package:

  • A glass of sparkling wine before your meal
  • Chef’s recommendation three-course menu
  • Wine package (as selected by our sommelier) 
  • Coffee with a chocolate truffle

Food allergies and intolerance

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

À la carte menu
8 Nov 2018 – 8 Feb 2019

Starters

Smoked halibut with browned butter foam, trout roe, deep-fried white onion and pickled whole onions
SEK 179

Duck terrine flavoured with Swedish duck liver mousse, nut mayonnaise, yellow beets different ways and artichoke powder
SEK 179

Porcini soup with baked egg at 63°C, pickled oyster mushrooms, black kale powder, shoestring potatoes and shaved winter truffle
SEK 159

Mains

Organic Swedish beef sirloin with roasted pumpkin crème, black morel jus with warm black-currant jelly, butter-fried black kale and pickled white onion
SEK 295

Blackened pike-perch with pureed potatoes, and salsa verde with browned butter, cabbage and shallots
SEK 295

Beet croquettes with hazelnut, cress mayonnaise, broccolini, gem lettuce, onion rings and parmesan
SEK 285

Desserts

Vanilla and punch sandwich with crispy chocolate biscuit, chocolate crémeux, lingonberries and mini meringues
SEK 119

Tart blueberry mousse with yuzu ganache, macaron and dill and blueberry sorbet
SEK 119

The Opera’s selection of organic cheeses with accompaniments of the day
SEK 159

Ice cream/sorbet of the day – Ask your waiter
SEK 79

Chocolate truffle of the day
SEK 49

Green Menu
SEK 515

Starter
Vanilla and punch sandwich with crispy chocolate biscuit, milk chocolate crémeux, lingonberries and mini meringues

Main
Beet croquettes with hazelnut, cress mayonnaise, broccolini, gem lettuce, onion rings and parmesan

Dessert
Vanilla and punch sandwich with crispy chocolate biscuit, chocolate crémeux, lingonberries and mini meringues

The Chef’s Recommended Menu
SEK 535

Starter
Smoked halibut with browned butter foam, trout roe, deep-fried white onion and pickled whole onions

Main
Organic Swedish beef sirloin with roasted pumpkin crème, black morel jus with warm black-currant jelly, butter-fried black kale and pickled white onion

Dessert
Vanilla and punch sandwich with crispy chocolate biscuit, chocolate crémeux, lingonberries and mini meringues

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen