Restaurant menu
Come and experience both dramatic and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.
Opening hours
The restaurant opens 2.5 hours before the performance.Special opening hours apply to matinées. Please call +46 31 13 13 00 for more information.
Reservations
You can book a table via our online form, or by calling the restaurant’s booking service on +46 31 13 13 00.
Phone hours:
Mon – Tue 9.30—11.00am
Wed – Fri 9.30am—3.00pm
Sat – Sun 1.00—4.00pm
Food allergies and intolerance
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
Golden Evening at the Opera, SEK 895
Enhance your visit with our luxury ”Golden Evening” package:
- One glass of sparkling wine before dinner
- Choose between the menus The Chef Recommends or The Opera’s Green Menu
- Wine pairing (selection by our sommelier)
- Coffee with chocolate truffle
Menu,
from 5 September 2020
Starters
(Rec.) The Opera’s Eggs BenedictLightly cured and smoked salmon with roasted onion brioche, eggs 65°C, and hollandaise with browned butter and salmon roe
SEK 179
Swedish Autumn Lamb
Tarragon fried back of lamb with slow baked lamb shank, smoke-cured sausage crunch, tarragon crumble and sheep milk cheese
SEK 179
Mushroom soup with black salsify, lemon poached yellow beet and parmesan cream cheese
SEK 169
Main courses
(Rec.) Butter fried rose fish with browned shrimp butter, grilled octopus, smoked crushed potatoes, kalamata olives, green peas and pickled onionSEK 295
Chicken and morel terrine with pureed potatoes and ramsons, tarragon pickled endive, artichoke heart, fava beans, grilled spring onion and browned chicken bouillon
SEK 295
Smoked cauliflower with dill, garlic roasted Japanese eggplant, cold pressed rapeseed oil emulsion, cornichons, pickled jalapeños and butter foam
SEK 295
The Opera’s shrimp sandwich with lemon and horse-radish mayonnaise, tomato and lemon
SEK 219
Dessert
(Rec.) Muscat baked apple with oat crumble, vanilla anglaise and apple and cardamom compoteSEK 129
Blackberry and cream cheese ice cream with roasted pistachio cake, burned Italian meringue and candied pistachios
SEK 129
The Opera’s selection of organic cheese with accompaniment of the day
SEK 169
Ice cream/sorbet of the day
SEK 79
The Opera’s chocolate truffle with flavour of the day
SEK 59
The Chef Recommends package
SEK 565
Starter
The Opera’s Eggs Benedict
Lightly cured and smoked salmon with roasted onion brioche, eggs 65°C, and hollandaise with browned butter and salmon roe
Main
Butter fried rose fish with browned shrimp butter, grilled octopus, smoked crushed potatoes, kalamata olives, green peas and pickled onion
Dessert
Muscat baked apple with oat crumble, vanilla anglaise and apple and cardamom compote
Green menu package
SEK 525
Starter
Mushroom soup with black salsify, lemon poached yellow beet and parmesan cream cheese
Main
Smoked cauliflower with dill, garlic roasted Japanese eggplant, cold pressed rapeseed oil emulsion, cornichons, pickled jalapeños and butter foam
Dessert
Muscat baked apple with oat crumble, vanilla anglaise and apple and cardamom compote
We reserve the right to adjust prices.
