Restaurant menu
Come and experience both dramatic and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.
Opening hours
Note that we have a break over summer, and are back with restaurant service connected to performances on 1 September 2018.The restaurant opens 2.5 hours before the performance.
Special opening hours apply to matinées. Please call +46 31 131 300 for more information.
A golden evening at The Göteborg Opera
Enhance your visit to The Göteborg Opera with our luxury Golden Evening package:
- A glass of sparkling wine before your meal
- Chef’s recommendation 3 course menu
- Wine package (as selected by The Göteborg Opera’s sommelier)
- Coffee with a chocolate truffle
SEK 895
Food allergies and intolerance
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
À la carte menu,
1 September 2018 - 7 November 2018
Starters
Blackened deer tartar with crispy oyster mushrooms, wild mushroom croquette, lingonberry sherry and lingonberry mayonnaise, SEK 179
“Sea butter” baked oysters with pickled avocado, yuzu fennel, samphire and grated bottarga, SEK 179
Eggplant tataki with miso flavoured cashew mayonnaise, salt roasted pine nuts, soy pickled shiitake mushrooms and shaved truffle, SEK 159
Main courses
Baked back of cod with citrus pickled scallop, oyster vinaigrette, pureed celeriac, artichoke different ways and browned butter foam, SEK 295
Apple-braised side of pork with cabbage crème, potato croutons, smoked carrots and Café de Paris butter, SEK 295
Chili-baked Hasselback pumpkin with smoked broccoli crème, yuzu pickled celeriac, pickled pumpkin and gruyère cheese, SEK 285
Dessert
Mocha semifreddo with warm salty-chocolate sauce, tart cherry accompaniments and almond meringue, SEK 119
Rose-hip bavaroise with roasted oat crème, rose-hip sherbet and timut pepper biscuit, SEK 119
The Opera’s selection of organic cheese with accompaniment of the day, SEK 159
Ice cream/sorbet of the day – Ask your waiter, SEK 79
Truffle with flavour of the day, SEK 49
The Green Menue, SEK 515
Starter
Eggplant tataki with miso flavoured cashew mayonnaise, salt roasted pine nuts, soy pickled shiitake mushrooms and shaved truffle
Main
Chili-baked Hasselback pumpkin with smoked broccoli crème, yuzu pickled celeriac, pickled pumpkin and gruyère cheese
Dessert
Mocha semifreddo with warm salty-chocolate sauce, tart cherry accompaniments and almond meringue
The Chef’s Recommended Menu, SEK 535
Starter
Blackened deer tartar with crispy oyster mushrooms, wild mushroom croquette, lingonberry sherry and lingonberry mayonnaise
Main
Baked back of cod with citrus pickled scallop, oyster vinaigrette, pureed celeriac, artichoke different ways and browned butter foam
Dessert
Mocha semifreddo with warm salty-chocolate sauce, tart cherry accompaniments and almond meringue
