Restaurant menu
Come and experience both dramatic and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.
Opening hours
The restaurant opens 2.5 hours before the performance.Special opening hours apply to matinées. Please call +46 31 13 13 00 for more information.
Reservations
You can book a table via our online form, or by calling the restaurant’s booking service on +46 31 13 13 00.
Golden Evening at the Opera
SEK 895
Enhance your visit with our luxury Golden Evening package:
- One glass sparkling wine before dinner
- Choose between the menus The Chef Recommends or The Opera’s Green Menu
- Wine pairing (selection by the Opera’s sommelier)
- Coffee with chocolate truffle
Food allergies and intolerance
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
We reserve the right to adjust prices.
À la carte menu
13th Sept – 30th Oct
Starters
Swedish lamb roast beef with browned, pickled butter, funnel chanterelle and root vegetable terrine, truffle pecorino, garlic crumbs and green, leafy salad
SEK 179
Garden carpaccio with garden favourites like beets, cauliflower, artichokes, lemon cooked radishes and broad beans, served with kimchi mayonnaise and deep-fried lentils
SEK 159
House-smoked char with gremolata, whitefish roe, horse-radish crème and shaved apples- and radishes
SEK 179
Main Courses
Broiled back of hake with skin, served with 4 grain risotto, pickled chanterelles, brussels sprouts and soy sabayon
SEK 295
Slow-baked brisket of beef pastrami with pureed artichoke, cheese flavoured onion ring, vinegar cooked onion and buttered red wine sauce
SEK 295
Roasted carrot hummus with yellow beet fondant, roasted almond, walnut oil and yuzu cooked savoy cabbage
SEK 285
Desserts
Creamy caramel pannacotta with buckthorn different ways, baked berries, carrot meringue and almond crisp
SEK 119
Raspberry and beet sorbet with baked chocolate crème, hazelnut sponge cake and tart raspberry candy strings
SEK 119
The Opera’s organic cheese with accompaniment of the day SEK 159
Chocolate truffle of the day SEK 59
Ice cream/sorbet of the day SEK 79
The Chef Recommend Menu
SEK 545
Starter
House-smoked char with gremolata, whitefish roe, horse-radish crème and shaved apples- and radishes
Main
Slow-baked brisket of beef pastrami with pureed artichoke, cheese flavoured onion ring, vinegar cooked onion and buttered red wine sauce
Dessert
Creamy caramel pannacotta with buckthorn different ways, baked berries, carrot meringue and almond crisp
The Opera’s Green Menu
SEK 525
Starter
Garden carpaccio with garden favourites like beets, purple cauliflower, artichokes, lemon cooked radishes and broad beans, served with kimchi mayonnaise and deep-fried lentils
Main
Roasted carrot hummus with yellow beet fondant, roasted almond, walnut oil and yuzu cooked savoy cabbage
Dessert
Creamy caramel pannacotta with buckthorn different ways, baked berries, carrot meringue and almond crisp
