Restaurant menu

Restaurant menu

Come and experience both dramatic and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.

Opening hours

Note that we have a break over summer, and are back with restaurant service connected to performances on 1 September 2018.

The restaurant opens 2.5 hours before the performance.
Special opening hours apply to matinées. Please call +46 31 131 300 for more information.

A golden evening at The Göteborg Opera

Enhance your visit to The Göteborg Opera with our luxury Golden Evening package:

  • A glass of sparkling wine before your meal
  • Chef’s recommendation 3 course menu
  • Wine package (as selected by The Göteborg Opera’s sommelier) 
  • Coffee with a chocolate truffle 

SEK 895

Food allergies and intolerance

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

À la carte menu,
1 September 2018 - 7 November 2018

Starters

Blackened deer tartar with crispy oyster mushrooms, wild mushroom croquette, lingonberry sherry and lingonberry mayonnaise, SEK 179

“Sea butter” baked oysters with pickled avocado, yuzu fennel, samphire and grated bottarga, SEK 179

Eggplant tataki with miso flavoured cashew mayonnaise, salt roasted pine nuts, soy pickled shiitake mushrooms and shaved truffle, SEK 159

Main courses

Baked back of cod with citrus pickled scallop, oyster vinaigrette, pureed celeriac, artichoke different ways and browned butter foam, SEK 295

Apple-braised side of pork with cabbage crème, potato croutons, smoked carrots and Café de Paris butter, SEK 295

Chili-baked Hasselback pumpkin with smoked broccoli crème, yuzu pickled celeriac, pickled pumpkin and gruyère cheese, SEK 285


Dessert

Mocha semifreddo with warm salty-chocolate sauce, tart cherry accompaniments and almond meringue, SEK 119

Rose-hip bavaroise with roasted oat crème, rose-hip sherbet and timut pepper biscuit, SEK 119

The Opera’s selection of organic cheese with accompaniment of the day, SEK 159

Ice cream/sorbet of the day – Ask your waiter, SEK 79

Truffle with flavour of the day, SEK 49

The Green Menue, SEK 515

Starter
Eggplant tataki with miso flavoured cashew mayonnaise, salt roasted pine nuts, soy pickled shiitake mushrooms and shaved truffle

Main
Chili-baked Hasselback pumpkin with smoked broccoli crème, yuzu pickled celeriac, pickled pumpkin and gruyère cheese

Dessert
Mocha semifreddo with warm salty-chocolate sauce, tart cherry accompaniments and almond meringue

The Chef’s Recommended Menu, SEK 535

Starter
Blackened deer tartar with crispy oyster mushrooms, wild mushroom croquette, lingonberry sherry and lingonberry mayonnaise

Main
Baked back of cod with citrus pickled scallop, oyster vinaigrette, pureed celeriac, artichoke different ways and browned butter foam

Dessert
Mocha semifreddo with warm salty-chocolate sauce, tart cherry accompaniments and almond meringue

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen