All performances for the remainder of the season have been cancelled
The box office and restaurant will be open until further notice, with adjusted opening hours.

Read the information here

Restaurant menu

Restaurant menu

Come and experience both dramatic and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.

Opening hours

The restaurant opens 2.5 hours before the performance.

Special opening hours apply to matinées. Please call +46 31 13 13 00 for more information.

Reservations

You can book a table via our online form, or by calling the restaurant’s booking service on +46 31 13 13 00.

Phone hours:

Mon – Tue  9.30—11.00am
Wed – Fri  9.30am—3.00pm
Sat – Sun  1.00—4.00pm

Food allergies and intolerance

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

Golden Evening at the Opera, SEK 895

Enhance your visit with our luxury ”Golden Evening” package:

  • One glass of sparkling wine before dinner
  • Choose between the menus The Chef Recommends or The Opera’s Green Menu
  • Wine pairing (selection by our sommelier)
  • Coffee with chocolate truffle

Menu,
from 1 February 2020

Starters

Sashimi with lemon pickled cod, browned yuzu butter, smoked roe and cabbage different ways 
SEK 179

Ramson baked back of veal with smoked egg yolk, deep-fried anchovies onion ring, cress mayonnaise, dill cucumber and pickled horse-radish, SEK 179
Add 10g whitefish roe, SEK 89

Beets of the season with goat cheese croquette, soy roasted hazelnuts and the opera’s own strained truffle honey straight from the roof
SEK 159

Main courses

Blackened char with butter creamed potatoes with whitefish roe, deep-fried egg yolk, lemon pickled onion and butter fried field peas
SEK 295

Entrecôte with potato fondant, cheddar crème, sherry and tarragon jus, and salad with French beans and chorizo
SEK 325

Grilled king oyster mushroom with deep-fried potato crouton, soy glazed black salsify, chili marmalade and smoked broccoli crème
SEK 295

Dessert

Pineapple poached in rum, served with thin coconut biscuit, sesame crisp, yoghurt crème and milk chocolate namelaka
SEK 119

Tangerine sorbet with citrus crémeux, frozen chocolate mousse and grated blood orange 
SEK 119

The Opera’s selection of organic cheese with accompaniment of the day
SEK 159

Ice cream/sorbet of the day – Ask your waiter 
SEK 79

The Opera’s chocolate truffle with flavour of the day
SEK 59

The Chef Recommends package
SEK 545

Starter
Sashimi with lemon-pickled cod, browned yuzu butter, smoked roe and cabbage different ways

Main
Blackened char with butter-creamed potatoes with whitefish roe, deep-fried egg yolk, lemon-pickled onion and butter-fried field peas

Dessert
Pineapple poached in rum, served with thin coconut biscuit, sesame crisp, yoghurt crème and milk chocolate namelaka

Green menu package
SEK 525

Starter
Seasonal beets with goat-cheese croquette, soy-roasted hazelnuts and the opera’s own strained truffle honey straight from the roof

Main
Grilled king oyster mushroom with deep-fried potato crouton, soy-glazed black salsify, chili marmalade and smoked broccoli crème

Dessert
Pineapple poached in rum, served with thin coconut biscuit, sesame crisp, yoghurt crème and milk chocolate namelaka

We reserve the right to adjust prices.

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

Follow us:

GöteborgsOperan – a part of En del av Västra Götalandsregionen