All performances for the remainder of the season have been cancelled
The box office and restaurant will be open until further notice, with adjusted opening hours.

Read the information here

Restaurant menu

Restaurant menu

Come and experience both dramatic and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.

Opening hours

The restaurant opens 2.5 hours before the performance.

Special opening hours apply to matinées. Please call +46 31 13 13 00 for more information.

Reservations

You can book a table via our online form, or by calling the restaurant’s booking service on +46 31 13 13 00.

Phone hours:

Mon – Tue  9.30—11.00am
Wed – Fri  9.30am—3.00pm
Sat – Sun  1.00—4.00pm

Food allergies and intolerance

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

Golden Evening at the Opera, SEK 895

Enhance your visit with our luxury ”Golden Evening” package:

  • One glass of sparkling wine before dinner
  • Choose between the menus The Chef Recommends or The Opera’s Green Menu
  • Wine pairing (selection by our sommelier)
  • Coffee with chocolate truffle

Menu,
from 5 September 2020

Starters

(Rec.) The Opera’s Eggs Benedict

Lightly cured and smoked salmon with roasted onion brioche, eggs 65°C, and hollandaise with browned butter and salmon roe
SEK 179

Swedish Autumn Lamb
Tarragon fried back of lamb with slow baked lamb shank, smoke-cured sausage crunch, tarragon crumble and sheep milk cheese
SEK 179

Mushroom soup with black salsify, lemon poached yellow beet and parmesan cream cheese
SEK 169


Main courses

(Rec.) Butter fried rose fish with browned shrimp butter, grilled octopus, smoked crushed potatoes, kalamata olives, green peas and pickled onion

SEK 295

Chicken and morel terrine with pureed potatoes and ramsons, tarragon pickled endive, artichoke heart, fava beans, grilled spring onion and browned chicken bouillon
SEK 295

Smoked cauliflower with dill, garlic roasted Japanese eggplant, cold pressed rapeseed oil emulsion, cornichons, pickled jalapeños and butter foam
SEK 295

The Opera’s shrimp sandwich with lemon and horse-radish mayonnaise, tomato and lemon
SEK 219


Dessert

(Rec.) Muscat baked apple with oat crumble, vanilla anglaise and apple and cardamom compote

SEK 129

Blackberry and cream cheese ice cream with roasted pistachio cake, burned Italian meringue and candied pistachios
SEK 129

The Opera’s selection of organic cheese with accompaniment of the day
SEK 169

Ice cream/sorbet of the day
SEK 79

The Opera’s chocolate truffle with flavour of the day
SEK 59


The Chef Recommends package
SEK 565

Starter
The Opera’s Eggs Benedict
Lightly cured and smoked salmon with roasted onion brioche, eggs 65°C, and hollandaise with browned butter and salmon roe

Main
Butter fried rose fish with browned shrimp butter, grilled octopus, smoked crushed potatoes, kalamata olives, green peas and pickled onion

Dessert
Muscat baked apple with oat crumble, vanilla anglaise and apple and cardamom compote

Green menu package
SEK 525

Starter
Mushroom soup with black salsify, lemon poached yellow beet and parmesan cream cheese

Main
Smoked cauliflower with dill, garlic roasted Japanese eggplant, cold pressed rapeseed oil emulsion, cornichons, pickled jalapeños and butter foam

Dessert
Muscat baked apple with oat crumble, vanilla anglaise and apple and cardamom compote

We reserve the right to adjust prices.

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen