All performances in August and September are cancelled
To limit the spread of infection of the novel corona virus (covid-19), we are cancelling all public events until 30 September.

More information

New Year’s Eve 2020

New Year’s Eve

31 December 2020

Menu

Dinner in the Restaurant
SEK 995

Amuse bouche
Artichoke with smoked smetana and whitefish roe

Starter
Lightly smoked scallop carpaccio with soy infused trout roe, browned butter zabaione and iced black salsify

Main
Duck with potato fondant, shiitake mushrooms, spice infused yellow beet, grilled broccoli crème and roasted pepper jus

Dessert
Nougat and milk chocolate bavaroise stuffed with sea buckthorn ganache and nut brittle


Buffet in the Opera Bar
SEK 695

Starter
Morel soup with crispy smoke-cured sausage

Buffet
Beef tartar with truffle emulsion and grated horse-radish
Cones with mushroom crème, parmesan and pistachio
Scallop ceviche with coriander, chili and mango
Petit choux with whitefish roe, smetana and red onion
Broiled duck breast with pepper jus
Roasted root vegetables and pomegranate
Potato fondant
Deep-fried truffle risotto
Caesar salad with croutons
Bulgur salad with feta cheese and melon
Bread rolls with butter and cheese

Dessert
Nougat and milk chocolate bavaroise stuffed with sea buckthorn ganache and nut brittle

If you would like to book your table please call our booking service on +46 31 13 13 00

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen