Lunch is served weekdays from 11.30am until 2pm.
Salad, coffee, fruit and a piece of chocolate are included in the lunch price. We exclude meat products from our lunch menu on Wednesdays as they cause a large carbon footprint.
Opera lunch, SEK 159
The Chef’s Suggestion and dessert of the week
Week 4, 2019
Daily specials, SEK 119
Ground beef patties flavoured with herbs and garlic, served with Mediterranean vegetables, roasted potatoes and tomato sauce
On Mondays sweets are included with coffee.
Teriyaki baked salmon with Asian noodle salad, chili mayonnaise, pickled butternut squash and baked pak choy
Slow baked beef cheek with truffle purée, bacon jus, baby onions and haricots verts
Porter steak with baked potato, beer cooked onion, cream sauce and jelly
Tarragon and Dijon marinated chicken breast with polenta crème, chicken bouillon, parmesan and spinach
Vegetarian dish of the week
Pumpkin and corn chili with tomato, avocado, salt roasted pumpkin seeds and coriander SEK 119
Salad of the week
Salad with baked carrots, kale, roasted feta cheese, lemon vinaigrette and pickled sweet potatoes SEK 119
Add smoked Salmon SEK 39
The Chef’s suggestion *
Pulled pork with deep fried potato wedges, tortillas, pickled onion, coriander, pickled cucumber and chili mayonnaise SEK 159
Dessert of the week
Oreo and hazelnut mousse with accompaniment of the day SEK 59
* Not served on Wednesdays. As part of our environmental goals we exclude meat products from our lunch menu on Wednesdays, as they have a large carbon footprint.
Always availableFish and shellfish soup flavoured with saffron and star anise.
The Opera’s shrimp sandwich on organic Danish rye bread with horseradish and lemon mayonnaise.
Home-made ice cream or sorbet of the day.
Home-made organic chocolate truffle.
Food allergies and intolerances
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus. Click here for more information.