Lunch is served weekdays from 11.30am until 2pm.
Salad, coffee, fruit and a piece of chocolate are included in the lunch price. We exclude meat products from our lunch menu on Wednesdays as they cause a large carbon footprint.
Opera lunch, SEK 159
The Chef’s Suggestion and dessert of the week
Week 13, 2019
Daily specials, SEK 119
Smoked side of pig with pureed potatoes, mustard bouillon, baby onions and carrot crudité
* On Mondays sweets are included with coffee.
Baked hake with boiled potatoes, baby spinach, roasted almonds, lemon vinaigrette and garlic butter
Pesto baked saithe with cherry tomatoes, grilled broccoli, pureed potatoes and lemon sauce
Cordon bleu stuffed with blue cheese, served with warm potato salad and red wine sauce
Seasoned and blackened loin of pork with pepper roasted root vegetables, creamy funnel chanterelle sauce and cabbage salad
Vegetarian dish of the week
Tortellini stuffed with cauliflower and herbs, served with crumbled gorgonzola and pickled white onion SEK 119
Salad of the week
Salad with pickled almond potatoes, baked egg, radishes, avocado and caper dressing SEK 129
Add cured salmon SEK 39
The Chef’s suggestion *
The Opera’s beef with fried potatoes, egg and mustard sauce SEK 159
Dessert of the week
Baked cheesecake with roasted almonds SEK 59
* Not served on Wednesdays. As part of our environmental goals we exclude meat products from our lunch menu on Wednesdays, as they have a large carbon footprint.
Always availableFish and shellfish soup flavoured with saffron and star anise.
The Opera’s shrimp sandwich on organic Danish rye bread with horseradish and lemon mayonnaise.
Home-made ice cream or sorbet of the day.
Home-made organic chocolate truffle.
Food allergies and intolerances
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus. Click here for more information.
With reservation for price changes