Lunch menu

Salad, coffee, fruit and a piece of chocolate are included in the lunch price. We exclude meat products from our lunch menu on Wednesdays as they cause a large carbon footprint.

Opera lunch, SEK 159
Daily special and dessert of the week

Business Lunch, SEK 199
The Chef’s Suggestion and dessert of the week

Lunch menu
Week 21, 2019

Daily specials, SEK 119

Monday
Sage marinated chicken fillet with polenta and parmesan cake, fresh cabbage and smoked tomato jus 
* On Mondays sweets are included with coffee.

Tuesday
Asparagus soup with cod, parsley, cauliflower, ramson oil and capicola

Wedney
Wine poached haddock with new potatoes, asparagus crudité, mussel foam and butter cooked sugar peas

Poached haddock with dill coated potatoes, asparagus and Sandefjord sauce flavoured with oysters

Friday
Bulgogi with brisket of beef, chimichurri baked sweet potatoes, avocado mix and charred padrones

Weekly specials

Vegetarian dish of the week
Small Korean pancakes with hoisin fried tofu, rice and wasabi crème SEK 119

Salad of the week Salad with melon, mozzarella, tomatoes different ways and basil SEK 119
Add cold Serrano ham  SEK 30

The Chef’s suggestion *
Veal patties with anchovies butter, pureed potatoes and peas SEK 159

Dessert of the week
Rhubarb pie with vanilla sauce SEK 59

* Not served on Wednesdays. As part of our environmental goals we exclude meat products from our lunch menu on Wednesdays, as they have a large carbon footprint.

Always available

The Opera’s shrimp sandwich on organic Danish rye bread with horseradish and lemon mayonnaise.
SEK 169

Home-made ice cream or sorbet of the day. 
SEK 29

Home-made organic chocolate truffle.
SEK 29

Food allergies and intolerances

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

Group menus

For parties of 20 or more, we recommend our group menus. Click here for more information.

With reservation for price changes