Lunch is served weekdays, 11.30am – 2pm.
Salad, coffee, fruit and a piece of chocolate are included in the lunch price. We exclude meat products from our lunch menu on Wednesdays as they cause a large carbon footprint.
Opera lunch, SEK 159
The Chef’s Suggestion and dessert of the week
Daily specials, SEK 119
Organic ground beef patties with fried potatoes, onion jus, caper butter, boiled broccoli and lingonberries preserved raw
*On Mondays sweets are included with coffee.
Lemon and ginger baked salmon with mussel bouillon, cauliflower, zucchini and parmesan
Coriander and chili baked cod with soy mayonnaise, lemon pickled fennel and pureed potatoes and carrots
Mustard breaded schnitzel with potatoes Lyonnaise, jus, lemon, caper and anchovies
Mozzarella stuffed rooster breast with risotto with Swedish cheese, roasted cabbage and chicken bouillon
Vegetarian dish of the week
Lentil and feta cheese stuffed bell pepper with risotto
Salad of the week
Glass noodle salad with mango, shrimp, chili and coriander
The Chef’s suggestion*
Grilled flank steak with truffle hollandaise, tomato salad and deep-fried almond potatoes
Dessert of the week
Swedish cheese cake with whipped cream and jam
* Not served on Wednesdays. As part of our environmental goals we exclude meat products from our lunch menu on Wednesdays, as they have a large carbon footprint.
Always availableFish and shellfish soup flavoured with saffron and star anise.
The Opera’s shrimp sandwich on organic Danish rye bread with horseradish and lemon mayonnaise.
Home-made ice cream or sorbet of the day.
Home-made organic chocolate truffle.
Food allergies and intolerances
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus. Click here for more information.