Lunch is served weekdays from 11.30am until 2pm.
Salad, coffee, fruit and a piece of chocolate are included in the lunch price. We exclude meat products from our lunch menu on Wednesdays as they cause a large carbon footprint.
Opera lunch, SEK 169
Daily special and dessert of the week
Business lunch, SEK 209
The Chef’s Suggestion and dessert of the week
The Chef’s suggestion: Chicken ballotine with pureed potatoes with roasted onion, buttered chicken jus and vegetable of the day SEK 159
Always at the Opera: Fish and shellfish soup flavoured with saffron and star anise), SEK 139 The Opera’s shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise, SEK 169
Home-made ice cream/sorbet of the day SEK 29
Dessert of the week: Roasted strawberry ice cream with vanilla crunch and strawberries, SEK 59
Week 38, 2019
Daily specials, SEK 129
Sage-marinated pork tenderloin with pepper bearnaise, butter-fried kidney beans and pommes duchesse
On Mondays sweets are included with coffee.
Baked saithe with anchovy mix, deep-fried potatoes with dill, grilled lemon and butter-fried corn
Ramson-baked haddock with fried oyster mushrooms, sugar peas, coarsely mashed potatoes with dill, and Sandefjord sauce
Lamb casserole with roasted pumpkin, eggplant, butter beans and warm quinoa salad
Slow-baked prime rib with pureed butternut squash, baked celeriac, red onion chutney and beef jus
Vegetarian dish of the week
Creamy polenta with parmesan, pickled pumpkin, white onion, roasted cauliflower and watercress, SEK 129
Salad bar: Pick what you want from our salad bar, SEK 129
Add: Smoked kipper and trout roe crème for SEK 30
The Chef’s Suggestion*
Schnitzel with potatoes fried raw, red wine sauce, lemon, anchovies and tempura-style vegetables, SEK 169
* Not served on Wednesdays. As part of our environmental goals we exclude meat products from our lunch menu on Wednesdays, as they have a large carbon footprint.
Always availableFish and shellfish soup flavoured with saffron and star anise.
The Opera’s shrimp sandwich on organic Danish rye bread with horseradish and lemon mayonnaise.
Home-made ice cream or sorbet of the day.
Home-made organic chocolate truffle.
Food allergies and intolerances
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus. Click here for more information.
With reservation for price changes