Lunch menu

Salad, coffee, fruit and a piece of chocolate are included in the lunch price. We exclude meat products from our lunch menu on Wednesdays as they cause a large carbon footprint.

Opera lunch, SEK 159

Business Lunch
The Chef’s Suggestion and dessert of the week
SEK 199

Lunch menu
Week 46

Daily specials, SEK 119

Monday
Ayvar flavoured chevapcici with potato wedges, salad with warm tomato, roasted bell pepper and feta cheese, and mint yoghurt dressing
*On Mondays sweets are included with coffee.

Tuesday
Herb-baked back of cod with hollandaise, boiled potatoes, horse-radish, chopped egg and chives

Wednesday
Bouillabaisse with fish, mussels, boiled potatoes, aioli and sourdough croutons

Thursday
Chicken cordon bleu with warm potato salad, thyme jus and haricots verts

Friday
Beef minute with tomato and onion salad, red wine butter, herb roasted potato wedges and choron sauce

Weekly specials

Vegetarian dish of the week
Baked celeriac with chèvre, apple vinaigrette, deep-fried kale and roasted nuts
SEK 119

Salad of the week
Black radish salad with carrot, onion, glass noodles, coriander and shrimp
SEK 129

The Chef’s suggestion *
Venison sirloin with pureed pumpkin, apple jus and brussels sprouts fried raw
SEK 159

Dessert of the week
Mocha and chocolate bavaroise with accompaniment of the day
SEK 59

* Not served on Wednesdays. As part of our environmental goals we exclude meat products from our lunch menu on Wednesdays, as they have a large carbon footprint.

Always available

The Opera’s shrimp sandwich on organic Danish rye bread with horseradish and lemon mayonnaise.
SEK 169

Home-made ice cream or sorbet of the day. 
SEK 29

Home-made organic chocolate truffle.
SEK 29

Food allergies and intolerances

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

Group menus

For parties of 20 or more, we recommend our group menus. Click here for more information.