Lunch is served weekdays from 11.30am until 2pm.
Salad, coffee, fruit and a piece of chocolate are included in the lunch price. We exclude meat products from our lunch menu on Wednesdays as they cause a large carbon footprint.
Opera lunch, SEK 159
The Chef’s Suggestion and dessert of the week
Daily specials, SEK 119
Ayvar flavoured chevapcici with potato wedges, salad with warm tomato, roasted bell pepper and feta cheese, and mint yoghurt dressing
*On Mondays sweets are included with coffee.
Herb-baked back of cod with hollandaise, boiled potatoes, horse-radish, chopped egg and chives
Bouillabaisse with fish, mussels, boiled potatoes, aioli and sourdough croutons
Chicken cordon bleu with warm potato salad, thyme jus and haricots verts
Beef minute with tomato and onion salad, red wine butter, herb roasted potato wedges and choron sauce
Vegetarian dish of the week
Baked celeriac with chèvre, apple vinaigrette, deep-fried kale and roasted nuts
Salad of the week
Black radish salad with carrot, onion, glass noodles, coriander and shrimp
The Chef’s suggestion *
Venison sirloin with pureed pumpkin, apple jus and brussels sprouts fried raw
Dessert of the week
Mocha and chocolate bavaroise with accompaniment of the day
* Not served on Wednesdays. As part of our environmental goals we exclude meat products from our lunch menu on Wednesdays, as they have a large carbon footprint.
Always availableFish and shellfish soup flavoured with saffron and star anise.
The Opera’s shrimp sandwich on organic Danish rye bread with horseradish and lemon mayonnaise.
Home-made ice cream or sorbet of the day.
Home-made organic chocolate truffle.
Food allergies and intolerances
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus. Click here for more information.