Lunch menu

Lunch menu

Lunch is served weekdays from 11.30am until 2pm.

Salad, coffee, fruit and a piece of chocolate are included in the lunch price. We exclude meat products from our lunch menu on Wednesdays as they cause a large carbon footprint.

Opera lunch, SEK 169
Daily special and dessert of the week

Business lunch, SEK 209
The Chef’s Suggestion and dessert of the week

 The Chef’s suggestion: Chicken ballotine with pureed potatoes with roasted onion, buttered chicken jus and vegetable of the day SEK 159

Always at the Opera: Fish and shellfish soup flavoured with saffron and star anise), SEK 139 The Opera’s shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise, SEK 169

Home-made ice cream/sorbet of the day SEK 29

Dessert of the week: Roasted strawberry ice cream with vanilla crunch and strawberries, SEK 59

Week 38, 2019

Daily specials, SEK 129

Sage-marinated pork tenderloin with pepper bearnaise, butter-fried kidney beans and pommes duchesse
On Mondays sweets are included with coffee.

Baked saithe with anchovy mix, deep-fried potatoes with dill, grilled lemon and butter-fried corn

Ramson-baked haddock with fried oyster mushrooms, sugar peas, coarsely mashed potatoes with dill, and Sandefjord sauce

Lamb casserole with roasted pumpkin, eggplant, butter beans and warm quinoa salad

Slow-baked prime rib with pureed butternut squash, baked celeriac, red onion chutney and beef jus

Weekly specials

Vegetarian dish of the week
Creamy polenta with parmesan, pickled pumpkin, white onion, roasted cauliflower and watercress, SEK 129

Salad bar: Pick what you want from our salad bar, SEK 129
Add: Smoked kipper and trout roe crème for SEK 30

The Chef’s Suggestion*
Schnitzel with potatoes fried raw, red wine sauce, lemon, anchovies and tempura-style vegetables, SEK 169

* Not served on Wednesdays. As part of our environmental goals we exclude meat products from our lunch menu on Wednesdays, as they have a large carbon footprint.

Always available

Fish and shellfish soup flavoured with saffron and star anise.
SEK 149

The Opera’s shrimp sandwich on organic Danish rye bread with horseradish and lemon mayonnaise.
SEK 179

Home-made ice cream or sorbet of the day. 
SEK 39

Home-made organic chocolate truffle.
SEK 49

Food allergies and intolerances

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

Group menus

For parties of 20 or more, we recommend our group menus. Click here for more information.

With reservation for price changes

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen