Lunch menu

Lunch is served weekdays, 11.30am – 2pm.

Salad, coffee, fruit and a piece of chocolate are included in the lunch price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council’s criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre’s database, and of course we procure organic seafood when at all possible. We also exclude meat products which cause a large carbon footprint from our lunch menu on Wednesdays.

Opera lunch

SEK 159

Business Lunch
The Chef’s suggestion and dessert of the week
SEK 199

Our lunch service continues until 6 July, after which we take a break over summer and are back 13 August. If you wish to visit the restaurant in the meantime, the Göteborg Opera’s Summer Veranda operates all summer. Learn more here →

Lunch menu, 25–29 June

Daily specials, SEK 119

Mon
Lemon broiled chicken breast with tomato, feta cheese and creamy polenta *

Tue
Grilled hake with lemon risotto, sautéed spring vegetables and shellfish vinaigrette

Wed
Poached salmon with new potatoes, sliced cucumber, roe sauce, peas and lemon

Thu
Grilled organic pork noisette with tarragon sauce, honey roasted potatoes and baked tomato

Fri

TheOpera’s organic Boeuf Bourguignon with smoked pork, baby onions and mushrooms, served with pureed potatoes

Weekly specials

Vegetarian dish of the week
The Opera’s pulled oumph burger with brioche bun, bell pepper and tomato chutney, lettuce, tomato and parmesan chips
SEK 119

Salad of the week
New potato salad with mackerel, egg and asparagus

SEK129

The Chef’s suggestion*
Lamb racks with red wine glazed beans, roasted cauliflower, pickled onion and baby onions
SEK 159

Dessert of the week
Mint and lime cheesecake with small Swiss roll with strawberries and rhubarb
SEK 59

* Not served on Wednesdays. As part of our environmental goals we exclude meat products from our lunch menu on Wednesdays, as they have a large carbon footprint.