All performances until 31 October have been cancelled

Menu Twelfth Night

Twelfth Night Menu

5 January 2021

Read more about the Twelfth Night Concert and Ball

Menu

Restaurant, before the concert
995 kr

Amuse bouche
Artichoke with smoked smetana and whitefish roe

Starter
King crab with pickled fennel, trout roe, soy emulsion, water cress and green sea butter

Main course
Charred back of deer with cheese croquette, roasted pumpkin puré, lemon-infused pumpkin, pickled white onion and mushroom jus

Dessert
Whipped raspberry bavaroise with chocolate and caramel ganache, frozen raspberry mousse, bramble crème and almond crisp

Twelfth Night buffet in the Opera Bar
695 kr

Starter
Morel soup with crispy smoke-cured sausage

Buffet
Blinis with whitefish roe, sour cream and red onion
Grilled flank steak with pepper bearnaise
The Opera’s luxurious shellfish cake topped with smoked trout roe
Asian side of salmon with soy emulsion and pickled fennel
Blackened back of deer with pumpkin crème and lemon infused pumpkin
Triple onion pie with cheddar cheese crème
Cheese croquettes
Caesar salad with croutons
Creamy potato salad
Tomato and feta cheese salad
Bread roll with butter and cheese

Dessert
Mini crème brûlée
Whipped raspberry bavaroise

Restaurant, after the concert

Cauliflower and truffle soup with butter fried wild mushrooms and herb salad
SEK 249

Charcuterie and cheese board with olives and bread
SEK 249

The Opera’s shrimp sandwich on organic Danish rye bread with horse-radish mayonnaise
SEK 219

Bookmaker on butter fried bread with Dijon crème, egg yolk, horse-radish and chips
SEK 269

If you would like to book your table please call our booking service on +46 31 13 13 00

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

Follow us:

GöteborgsOperan – a part of En del av Västra Götalandsregionen