All performances for the remainder of the season have been cancelled
The box office and restaurant will be open until further notice, with adjusted opening hours.

Read the information here

Menu Twelfth Night

Menu Twelfth Night

5 Januari 2021

Read more about the Twelfth Night Concert and Ball

Menu

A la carte Restaurant 995:-

Amuse bouche
Artichoke with smoked smetana and whitefish roe

Starter
King crab with pickled fennel, trout roe, soy emulsion, water cress and green sea butter

Main Course
Blackened back of deer with cheese croquette, roasted pumpkin puré, lemon infused pumpkin, pickled white onion and mushroom jus

Dessert
Whipped raspberry bavaroise with chocolate and caramel ganache, frozen raspberry mousse, bramble crème and almond crisp

Opera Bar Buffet 695:-

Starter
Morel soup with crispy smoke-cured sausage

Buffet
Blinis with whitefish roe, sour cream and red onion
Grilled flank steak with pepper bearnaise
The Opera’s luxurious shellfish cake topped with smoked trout roe
Asian side of salmon with soy emulsion and pickled fennel
Blackened back of deer with pumpkin crème and lemon infused pumpkin
Triple onion pie with cheddar cheese crème
Cheese croquettes
Caesar salad with croutons
Creamy potato salad
Tomato and feta cheese salad
Bread roll with butter and cheese

Dessert
Mini crème brûlée
Whipped raspberry bavaroise

Evening Menu Twelfth Night

Cauliflower and truffle soup with butter fried wild mushrooms and herb salad SEK 249

Charcuterie and cheese board with olives and bread SEK 249

The Opera’s shrimp sandwich on organic Danish rye bread with horse-radish mayonnaise SEK 219

Bookmaker on butter fried bread with Dijon crème, egg yolk, horse-radish and chips SEK 269



Book a table in the restaurant or the Opera Bar.

book a table


Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

Follow us:

GöteborgsOperan – a part of En del av Västra Götalandsregionen