8 June - 19 August 2016
Tuesday to Saturday, 2.30-9.00pm
Sommarverandan is The Göteborg Opera’s outdoor café and restaurant. With the opera house as a backdrop and the River Göta as a view, you can lean back and enjoy fine drinks and our summer menu, composed from the finest seasonal ingredients.
Sommarverandan 2016 menu
The Chef Recommends
White fish roe on toast with classic accompaniments.
Ancho grilled flank steak with deep-fried sweet potatoes, tomatillo and garlic fried broccolini.
Strawberries with skimmed buttermilk, almond macaroon and organic vanilla ice cream.
Deep fried organic chicken with flavours from the American south, served with a salad of pears, white asparagus, sprouts, soy vinaigrette and chili mayonnaise
Soft buns with baked organic side of pork, kimchi, miso, sriracha, pickled cucumber and coriander
Soft buns with slow baked king oyster mushroom, kimchi, miso, sriracha, pickled cucumber and coriander
Sesame blackened Fröja salmon sashimi with teriyaki marinated glass noodle salad, preserved mustard seeds and wasabi crème
White fish roe on toast with classic accompaniments
Deep fried chicken with flavours from the American South, served with a salad of pears, white asparagus, sprouts, soy vinaigrette and chili mayonnaise
The Opera’s moule marinière served with deep-fried new potatoes tossed with wästerbotten cheese and aioli
West coast soup with saffron, croutons and fennel, sugar peas and carrot crudité
The Opera’s Caesar salad with bacon, crutons and red onions, Sek 159
+ shrimp, Sek 189
+ chicken fillet, Sek 179
Ancho grilled flank steak with deep fried sweet potatoes, tomatillo and garlic fried broccolini
White Swedish asparagus fried raw with deep fried sweet potatoes, tomatillo and garlic fried broccolini
Asian flavoured fish burger with yuzu mayonnaise and pickled pumpkin, served with sesame brioche with lettuce and tomato
Homemade hamburger with brioche bun, spicy cheddar cheese, bell pepper, tomato jam, mayonnaise, lettuce, tomato and deep-fried new parmesan potatoes
The Opera’s Skagen toast with whitefish roe
The Opera’s shrimp sandwich on organic Danish rye bread with horseradish mayonnaise
Kidz (Children up to 11 years)
Deep fried fish with remoulade sauce and deep-fried new potatoes
Hamburger with deep fried new potatoes
Strawberries with skimmed buttermilk, almond macaroon and organic vanilla ice cream
White chocolate and rum and raisin parfait with grilled peach and caramellized pecan nuts
Truffle with flavour of the day
Food allergies & intolerances
Before you order, please inform our retaurant staff if you have any food allergies or intolerances.