This information is for guests who will be attending one of our performances who wish to order food or drinks for the interval.
Please note that we only accept bookings face to face in the foyer, at each respective service area. Neither the restauant, café or OperaBar accepts interval bookings via email or telephone.
THE GÖTEBORG OPERA CAFÉ
The Göteborg Opera Café accepts interval bookings from when the café opens, which is 75 minutes before a show begins, until the start of the performance. Make your booking at our main café in the foyer on the ground floor. Your order will be prepared and waiting for you in the interval at a numbered place, as close to your auditorium seat as possble.
The OperaBar accepts interval bookings at the bar from when it opens 2 hours before the show starts, until the performance begins. Make your booking directly at the OperaBar, which is right above the main entrance on the second floor. Your order will be prepared for you in the bar area preior to the interval. At the OperaBar, guests who have ordered food will have preference for seated places.
the GÖTEBORG OPERA RESTAURANt
For dinner guests who eat prior to the performance the restaurant offers you the opportunity to divide your meal, and eat dessert during the interval. Our head waiter therefore recommends that you make your interval booking 20-30 minutes before the performance begins – then they'll more easily be able to determine which tables are available.
The restaurant's interval menu is somewhat limited. If you want to see in advance what we offer, the menu is below. However, please note that we don't accept interval bookings via telephone or email.
the RestauranT interval menu
The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
The Opera’s vegetarian sandwich with goats cheese, provancale vegetables and kalamata olives.
“Sample the Opera” sample each starter and the chef's suggestion.
The Opera’s apple pastry with white chocolate ganache and roasted pistachio nuts.
The Opera’s own french toast made with blueberry brioche, served with caramelised chestnut ice-cream and sea buckthorn curd.
Cheese assortment, and accompaniments.
The resturant's interval menu is not available for matinée performances