Restaurant menu

RESTAURANT MENU

Come and experience both dramatic and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.

À LA CARTE MENU
2 Feb – 31 Mar

Starters

Tartar with chili and lime-pickled back of cod, served with carrot coulis, pickled pak choy and ginger mayonnaise
SEK 179

Oxtail soup with shaved truffle, hearty oxtail bouillon, morels and ox marrow
SEK 179

Artichoke pannacotta stuffed with porcini mushrooms, winter apple vinaigrette and dried artichoke
SEK 169

Main Courses

Swedish charfish broiled with the skin, served with whitefish roe, pureed butternut squash, Blue Kongo potatoes confits and mussel and chive foam
SEK 295

Corn fed chicken breast fillet with pureed celeraic, apple, black salsify and sage jus
SEK 295

Creamy wheat-berries with cauliflower fried raw, pickled tomatoes, browned butter, vinaigrette, deep-fried egg and grated truffle
SEK 285

Desserts

Lime flavoured chocolate ganache with liquorish fudge and tart meringue
SEK 98

Carrot and orange sorbet with caramelized yoghurt bavaroise and honey fluff
SEK 98

The Opera’s organic cheese with accompaniments of the day
SEK 149

Chocolate truffle of the day
SEK 49

Ice cream/sorbet of the day
SEK 79

THE CHEF RECOMMENDS

Tartar with chili and lime-pickled back of cod, served with carrot coulis, pickled pak choy and ginger mayonnaise

Swedish charfish broiled with the skin, served with whitefish roe, pureed butternut squash, Blue Kongo potatoes confits, and mussel and chive foam

Lime flavoured chocolate ganache with liquorish fudge and tart meringue

SEK 535

Golden Evening at The Göteborg Opera

Enhance your visit to The Göteborg Opera with our luxury Golden Evening package:

  • A glass of sparkling wine before your meal
  • Chef’s recommendation three-course menu
  • Wine package (as selected by The Göteborg Opera’s sommelier) 
  • Coffee with a chocolate truffle 

SEK 895

FOOD ALLERGIES AND INTOLERANCE

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen