Restaurant menu

RESTAURANT MENU

If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval. Come and enjoy dramatic arts, food and drink with us!

À la carte-menU
21 Jan - 15 april 2015

starters

Pickled Fröya salmon with cucumber terrine, parsley and browned butter
SEK 179

Herb fried lamb sirloin with chestnut crème, brussel sprouts and smoked hazelnuts
SEK 179

Cauliflower royal with apple cider, dill and horse-radish
SEK 169

Mains

Venison sirloin with roesti terrine, carrot and parsley root crème, and red wine sauce flavoured with black pepper and lingon berries
SEK 295

Pan-seared MSC certified back of saithe with skin, lightly flavoured with salt and lemon, served with Swedish brandade croquette, butter sauce flavoured with cress and spinach, and celery and cucumber crudité
SEK 295

Cep mushroom variation:
- Stuffed ravioli in cep mushroom bouillon with root vegetables and puy lentils
- Smoked truffle omelette with cep mushroom foam
SEK 285

Desserts

Blueberry pannacotta with black berry meringue and raspberry cookie crumbles
SEK 98

White chocolate and amaretto bavaroise with blood orange strip and almonds
SEK 98

The Opera’s selection of cheese served with homemade fruit and nut bread and marmalade
SEK 149

Sweets
SEK 69

The Chef recommends

Pickled Fröya salmon with cucumber terrine, parsley and browned butter

Venison sirloin with roesti terrine, carrot and parsley root crème, and red wine sauce flavoured with black pepper and lingonberries

Blueberry pannacotta with black berry meringue and raspberry cookie crumbles

SEK 535

Golden Evening at The Göteborg Opera

Enhance your visit to The Göteborg Opera with our luxury Golden Evening package:

- A glass of sparkling wine before your meal
- Chef's recommendation three-course menu
- Wine package (as selected by The Göteborg Opera's sommelier)
- Coffee with a chocolate truffle 

SEK 895

Opening hours

The Restaurant opens two and a half hours before performances (but not in connection with matinées).

Contact

Telephone 031-13 13 00

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031-10 80 00
Ticket office & Restaurant 031-13 13 00

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