Restaurant menu

RESTAURANT MENU

Come and experience both dramatic arts and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.

Á la carte menu 
19 Nov 2015 – 12 FEB 2016 

Starters

MSC-certified white fish roe from Kalix in northern Sweden, served with pickled farmed char, dill mayonnaise, shellfish vièrge and Brussels sprout chips
SEK 179

Baked chicken paté with chicken. Served with rosehip ketchup, bouillon cooked beluga lentils and honey raisin bread
SEK 179

Deep-fried organic black salsify with chili and seaweed flavoured caviar, endive salad, organic pomegranate and yuzu mayonnaise
SEK 169

Main Courses

Blackened wild venison sirloin and a ground venison patty, served with pommes Anna, organic artichoke foam, a small salad with raw, shaved organic beet, and port wine sauce
SEK 295

Broiled, MSC-certified back of saithe with skin, served with shellfish risotto and salad with deep-fried king crab and apricot
SEK 295

Stuffed organic savoy cabbage with truffle flavour, served with potato terrine stuffed with root vegetables and mozzarella, cabbage bouillon and poached organic egg
SEK 285

Desserts

The Opera’s apple tart with white chocolate ganache and roasted pistachios
SEK 98

The Opera’s French toast made with blueberry brioche, and served with caramelized chestnut ice cream and buckthorn curd
SEK 98

Sweets
SEK 69

A selection of cheese with accompaniments
SEK 149


CHEF'S RECOMMENDATION

MSC-certified white fish roe from Kalix in northern Sweden, served with pickled farmed char, dill mayonnaise, shellfish vièrge and Brussels sprout chips

Blackened wild venison sirloin and a ground venison patty, served with pommes Anna, organic artichoke foam, a small salad with raw, shaved organic beet, and port wine sauce

The Opera’s apple tart with white chocolate ganache and roasted pistachios

SEK 535

Golden Evening at The Göteborg Opera

Enhance your visit to The Göteborg Opera with our luxury Golden Evening package:

  • A glass of sparkling wine before your meal
  • Chef’s recommendation three-course menu
  • Wine package (as selected by The Göteborg Opera’s sommelier) 
  • Coffee with a chocolate truffle 

SEK 895

Opening hours

The Restaurant opens two and a half hours before performances (but not in connection with matinées).

Contact

Telephone 031-13 13 00

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen