Restaurant menu.

restaurant_guests

Golden Evening at The Göteborg Opera


Enhance your visit to The Göteborg Opera with our luxury Golden Evening package:
- A glass of sparkling wine before your meal
- Chef's recommendation three-course menu
- Wine package (as selected by The Göteborg Opera's sommelier)
- Coffee with a chocolate truffle

845:-

À la carte menu

If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval. You are welcome to enjoy dramatic art, food and drink with us!

The current menu will be available until 3rd of June.


Starters

Mint and elder berry cured organic salmon with rhubarb crudité and roasted melon seeds

SEK 169

Asian steak tartar, pickled baby onions, coriander, salmon roe and soy sauce

SEK 169

Blanched white asparagus, creamy farm egg, browned butter emulsion and tarragon

SEK 159

Main Courses

Swedish beef tenderloin with baked potato, “Hasselback” style, sweet and sour onion crème and sauce Bordelaise

SEK 295

Butter fried MSC certified back of saithe with cauliflower and truffle pâté, smoked shrimp and buttered mussel and lemon thyme bouillon

SEK 295

Polenta cylinder flavoured with chèvre, honey baked spring onions and asparagus broccoli, and pesto with nettles and walnuts

SEK 285

Desserts

Swedish “radio cake” with white chocolate and crackers, baked rhubarb, rose pepper glaze and strawberry crumbs

SEK 98

Yoghurt mousse, fresh grapefruit sorbet, candied nuts and chocolate

SEK 98

The Opera’s assortment of cheese, served with house-made bread with fruit and nuts, and marmalade

SEK 149

Sweets

SEK 69

The Chef recommends:

Mint and elder berry cured organic salmon with rhubarb crudité and roasted melon seeds

Swedish beef tenderloin with baked potato, “Hasselback” style, sweet and sour onion crème and sauce Bordelaise

Swedish “radio cake” with white chocolate and crackers, baked rhubarb, rose pepper glaze and strawberry crumbs

SEK 525

Group menus

In order to book a group menu you need to be a party of at least 20 people. Choose one of the following menus for the whole group.

Menu 1 (Organic)

Seared fillet of beef with crispy Oyster Mushrooms and tangy root vegetables

Pocherad msc-labelled cod loin served with potato terrine, eggs, Horseradish and browned butter

Chocolate Cake on crispy base and accessories of raspberrys

SEK 695

Menu 2

Roasted duck breast with chestnut creme and pomegranate, salad of confiterat duck leg and white onions

Seard Icelandic salmon fillet with herb-baked lobster risotto, and a vierge of sharlottes

Passionfruit mousse on brownie base with buckthorn berries

SEK 515

Menu 3

Roe from lake Vänern on blinis with pickled onions and sour creme

Venison and pommes anna topped with goat cheese, glacerade beets and red wine sauce

White chocolate pastry with caramelised apples and cinnamon

SEK 595

Opening hours

The Restaurant opens two and a half hours before performances (but not in connection with matinées).

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