Restaurant menu

RESTAURANT MENU

Come and experience both dramatic arts and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.

Á la carte menu 
9 April – 4 June 2016  

Starters

Dill and Aquavit pickled MSC certified back of cod with pickled organic turnip, grilled organic lemon mayonnaise and white tipped radish

SEK 179

Deep-fried sweetbread with morels and apple, curry chips and smoked onion crème
SEK 179

Nettle soup with baked organic egg and shaved truffle
SEK 169

Main Courses

Blackened herb flavoured organic beef sirloin with tarragon foam, truffle jus, potato fondant and cherry tomatoes confits

SEK 295

Broiled MSC certified back of hake with ramson butter sauce, Swedish new potatoes, wild asparagus, baked organic lemon and fennel crudité
SEK 295

Asparagus variation with hollandaise sauce, new potatoes and deep-fried mozzarella
SEK 285

Desserts

The Opera’s meringue and hazelnut pastry stuffed with rhubarb mousse, served with elderberry parfait and brownie crunch

SEK 98

Mocha Bavarois with passion fruit, coffee meringue and coffee crisp
SEK 98

The Opera’s three pieces of cheese with accompaniment of the day
SEK 149

Sweets
SEK 79


CHEF’S RECOMMENDATION

Dill and Aquavit pickled MSC certified back of cod with pickled organic turnip, grilled organic lemon mayonnaise and white tipped radish


Blackened herb flavoured organic beef sirloin with tarragon foam, truffle jus, potato fondant and cherry tomatoes confits

The Opera’s meringue and hazelnut pastry stuffed with rhubarb mousse, served with elderberry parfait and brownie crunch

SEK 535

FOOD ALLERGIES AND INTOLERANCE

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

Golden Evening at The Göteborg Opera

Enhance your visit to The Göteborg Opera with our luxury Golden Evening package:

  • A glass of sparkling wine before your meal
  • Chef’s recommendation three-course menu
  • Wine package (as selected by The Göteborg Opera’s sommelier) 
  • Coffee with a chocolate truffle 

SEK 895

Opening hours

The Restaurant opens two and a half hours before performances (but not in connection with matinées).

Contact

Telephone 031-13 13 00

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen