Restaurant menu.

restaurant_guests

Golden Evening at The Göteborg Opera


Enhance your visit to The Göteborg Opera with our luxury Golden Evening package:
- A glass of sparkling wine before your meal
- Chef's recommendation three-course menu
- Wine package (as selected by The Göteborg Opera's sommelier)
- Coffee with a chocolate truffle

895:-

À la carte menu

If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval. You are welcome to enjoy dramatic art, food and drink with us!

This is available from 13 September to 24 October.

Scroll down for the next menu which begins 25 October.


Starters

Blini with Swedish freshwater whitefish roe, dill sour cream and tart pickled onion

SEK 179

Smoked duck breast with cherry reduction, thyme and roasted pistachio

SEK 179

Goat cheese terrine with pumpkin variation

SEK 169

Main Courses

Grilled veal entrecôte with asparagus risotto, beetroot crudité and red wine sauce flavoured with black pepper

SEK 295

Poached farmed turbot with deep fried anchovies, MSC certified shrimp and browned butter

SEK 295

Cabbage dumpling stuffed with cauliflower and mozzarella, served with potato tortilla, organic green pea crème and basil vièrge

SEK 285

Desserts

Raspberry mousse with chocolate crumbs and liquorice curd

SEK 98

Milk chocolate ganache with black currants and macarons flavoured with lime

SEK 98

The Opera’s selection of cheese, with marmalade and home-made bread with nuts and fruits

SEK 149

Sweets

SEK 69

The Chef recommends:

Blini with Swedish fresh water whitefish roe, dill sour cream and tart pickled onion

Grilled veal entrecôte with asparagus risotto, beetroot crudité and red wine sauce flavoured with black pepper

Raspberry mousse with chocolate crumbs and liquorice curd

SEK 545

The following menu will be available 25 October 2014 - 20 January 2015

Starters

Shellfish cake “deluxe” with whitefish roe, dill, horse-radish and rye bread crumbs

SEK 179

Venison tartar with red onion marmalade and pickled parsley root

SEK 179

Truffle and mushroom paté with thinly sliced vegetables, green pepper and black berries

SEK 169

Mains

Broiled MSC certified back of cod with portabello mushroom, bacon and red onion in red wine sauce, served with pureed potatoes and parsnips

SEK 295

White wine and rosemary braised lamb shank, served with amandine potatoes confits, glazed root vegetables, beluga lentils and lamb sausage

SEK 295

Lentil croquette with honey baked leek, carrot and celeriac crème, Manchego and roasted pine nuts

SEK 285

Desserts

Caramelized chocolate mousse with cherries, pistachio and mint

SEK 98

Mango terrine with passion fruit, yoghurt fluff and cumquats

SEK 98

The Opera’s assortment of cheese, served with marmalade and bread with fruit and nuts

SEK 149

Sweets

SEK 69

The Chef recommends:

Shellfish cake “deluxe” with whitefish roe, dill, horse-radish and rye bread crumbs

Broiled MSC certified back of cod with portabello mushroom, bacon and red onion in red wine sauce, served with pureed potatoes and parsnips

Caramelized chocolate mousse with cherries, pistachio and mint

SEK 535

Group menus

In order to book a group menu you need to be a party of at least 20 people. Choose one of the following menus for the whole group.

Menu 1 (Organic)

Seared fillet of beef with crispy Oyster Mushrooms and tangy root vegetables

Pocherad msc-labelled cod loin served with potato terrine, eggs, Horseradish and browned butter

Chocolate Cake on crispy base and accessories of raspberrys

SEK 695

Menu 2

Roasted duck breast with chestnut creme and pomegranate, salad of confiterat duck leg and white onions

Seard Icelandic salmon fillet with herb-baked lobster risotto, and a vierge of sharlottes

Passionfruit mousse on brownie base with buckthorn berries

SEK 515

Menu 3

Roe on blinis with pickled onions and sour creme

Venison and pommes anna topped with goat cheese, glacerade beets and red wine sauce

White chocolate pastry with caramelised apples and cinnamon

SEK 595

Opening hours

The Restaurant opens two and a half hours before performances (but not in connection with matinées).

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