Restaurant menu

RESTAURANT MENU

Come and experience both dramatic arts and gastronomic arts with us! If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval.

Á la carte menu 
10 September - 24 November 2016  

Starters

Cured deer with pickled chanterelles, pureed parsnips, smoked potato chips and horse-radish lingonberries

SEK 179

Deep-fried Swedish oysters with roasted pureed carrots, pickled lemon and black tapioca pearls
SEK 179

Mushroom consommé with cannelloni stuffed with cep mushrooms and cheese, served with parsley root and beans
SEK 169

Main Courses

Baked back of cod, pureed potatoes and roasted apples, curry butter sauce, baked heart lettuce, grilled carrot and pickled onion

SEK 295

Suckling pig racks with roesti terrine, pickled gooseberries, butter fried chanterelles, deep-fried sage and jus
SEK 295

Deep-fried dumpling stuffed with peas, served with cashew mayonnaise, celeriac and cauliflower tempura
SEK 285

Desserts

Whipped Waina ganash with cloudberry stuffed chocolate brownie and blackberry macaron

SEK 98

Pineapple sorbet with toffee stuffed marshmallows, liquorish and roasted coconut crunch
SEK 98

The Opera’s selection of organic cheese with accompaniments of the day
SEK 149

Ice cream/Sorbet of the day. Ask your waiter
SEK 79

Truffle with flavour of the day
SEK 49


CHEF’S RECOMMENDATION

Cured deer with pickled chanterelles, pureed parsnips, smoked potato chips and horse-radish lingonberries


Baked back of cod, pureed potatoes and roasted apples, curry butter sauce, baked heart lettuce, grilled carrot and pickled onion

Whipped Waina ganash with cloudberry stuffed chocolate brownie and blackberry macaron

SEK 535

FOOD ALLERGIES AND INTOLERANCE

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

Golden Evening at The Göteborg Opera

Enhance your visit to The Göteborg Opera with our luxury Golden Evening package:

  • A glass of sparkling wine before your meal
  • Chef’s recommendation three-course menu
  • Wine package (as selected by The Göteborg Opera’s sommelier) 
  • Coffee with a chocolate truffle 

SEK 895

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen