Restaurant menu.

restaurant_guests

Golden Evening at The Göteborg Opera


Enhance your visit to The Göteborg Opera with our luxury Golden Evening package:
- A glass of sparkling wine before your meal
- Chef's recommendation three-course menu
- Wine package (as selected by The Göteborg Opera's sommelier)
- Coffee with a chocolate truffle

895:-

À la carte menu

If you like, you can eat your starter and main course before the performance and have your coffee and dessert during the interval. You are welcome to enjoy dramatic art, food and drink with us!


À la carte menu 21 January - 4 April:

Starters

Pickled Fröya salmon with cucumber terrine, parsley and browned butter

SEK 179

Herb fried lamb sirloin with chestnut crème, brussel sprouts and smoked hazelnuts

SEK 179

Cauliflower royal with apple cider, dill and horse-radish

SEK 169

Mains

Venison sirloin with roesti terrine, carrot and parsley root crème, and red wine sauce flavoured with black pepper and lingon berries

SEK 295

Pan-seared MSC certified back of saithe with skin, lightly flavoured with salt and lemon, served with Swedish brandade croquette, butter sauce flavoured with cress and spinach, and celery and cucumber crudité

SEK 295

Cep mushroom variation:

  • Stuffed ravioli in cep mushroom bouillon with root vegetables and puy lentils
  • Smoked truffle omelette with cep mushroom foam
SEK 285

Desserts

Blueberry pannacotta with black berry meringue and raspberry cookie crumbles

SEK 98

White chocolate and amaretto bavaroise with blood orange strip and almonds

SEK 98

The Opera’s selection of cheese served with homemade fruit and nut bread and marmalade

SEK 149

Sweets

SEK 69

The Chef recommends:

Pickled Fröya salmon with cucumber terrine, parsley and browned butter

Venison sirloin with roesti terrine, carrot and parsley root crème, and red wine sauce flavoured with black pepper and lingonberries

Blueberry pannacotta with black berry meringue and raspberry cookie crumbles

SEK 535

Group menus

In order to book a group menu you need to be a party of at least 20 people. Choose one of the following menus for the whole group.

Menu 1 (Organic)

Seared fillet of beef with crispy Oyster Mushrooms and tangy root vegetables

Pocherad msc-labelled cod loin served with potato terrine, eggs, Horseradish and browned butter

Chocolate Cake on crispy base and accessories of raspberrys

SEK 695

Menu 2

Roasted duck breast with chestnut creme and pomegranate, salad of confiterat duck leg and white onions

Seard Norwegian salmon fillet with herb-baked lobster risotto, and a vierge of sharlottes

Passionfruit mousse on brownie base with buckthorn berries

SEK 515

Menu 3

Roe on blinis with pickled onions and sour creme

Venison and pommes anna topped with goat cheese, glacerade beets and red wine sauce

White chocolate pastry with caramelised apples and cinnamon

SEK 595

Opening hours

The Restaurant opens two and a half hours before performances (but not in connection with matinées).

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