Book a table for the interval with our head waiter an hour before the performance.
STARTER
Norway lobster soup flavoured with crown dill, scallop mousseline and roasted cauliflower.
Sek 169.00
Pastrami on sirloin steak with pureed carrots, pickled parsnip and blackened leek.
Sek 159.00
Beetroot and apple terrine with locally grown semi-dried tomatoes and sliced truffle pecorino.
Sek 149.00
Dessert
Caramelized milk chocolate mousse with salt roasted pistachio nuts and gooseberry compote.
Sek 98.00
Apricot muffin with melon soup and cream cheese sorbet.
Sek 98.00
The Opera’s selection of cheese, served with marmalade and nut bread.
Sek 139.00
The Interval Menu cannot be ordered for matinée performances.
