Book a table for the interval with our head waiter an hour before the performance.
The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
The Opera`s vegetarian sandwich with goats cheese, provancale vegetables and kalamata olives.
“Sample the Opera” sample each starter and the chefs favourite dish.
Raspberry mousse with chocolate crumbs and liquorice curd.
Milk chocolate ganache with black currants and macarons flavoured with lime.
The Opera’s assortment of cheese, served with house-made bread with fruit and nuts, and marmalade.
The Interval Menu cannot be ordered for matinée performances.