Book a table for the interval with our head waiter an hour before the performance.
Baked char from Lapland with lobster pate and cress.
Smoked thick flank of reindeer with butter fried chanterelles, rowan berry ketchup and chestnut crème.
The Opera’s shrimp sandwich.
“Sample the Opera” sample each starter and the chefs favourite dish.
Cloudberry mousse on pistachio base with marmalade cube and candied nuts.
Pear mosaic with soft chocolate crème and mint crust.
The Opera’s assortment of cheese, served with house-made bread with fruit and nuts, and marmalade.
The Interval Menu cannot be ordered for matinée performances.