Book a table for the interval with our head waiter an hour before the performance.
Mint and elder berry cured organic salmon with rhubarb crudité and roasted melon seeds.
Asian steak tartar, pickled baby onions, coriander, salmon roe and soy sauce.
The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
“Sample the Opera” sample each starter and the chefs favourite dish.
Swedish “radio cake” with white chocolate and crackers, baked rhubarb, rose pepper glaze and strawberry crumbs.
Yoghurt mousse, fresh grapefruit sorbet, candied nuts and chocolate.
The Opera’s assortment of cheese, served with house-made bread with fruit and nuts, and marmalade.
The Interval Menu cannot be ordered for matinée performances.