Book a table for the interval with our head waiter an hour before the performance.
Cod and shrimp carpaccio, served with lemon, whitefish roe and cresse.
Yellow beetroot terrine with home-made crème fraiche and deep-fried lacinato kale.
The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
“Sample the Opera” sample each starter and the chefs favourite dish.
Coconut pannacotta with mango meringue and mint sprinkles.
Brie bavaroise with cloudberry and hazelnut granola.
The Opera’s assortment of cheese, served with house-made bread with fruit and nuts, and marmalade.
The Interval Menu cannot be ordered for matinée performances.