Book a table for the interval with our head waiter an hour before the performance.
STARTER
Swedish fresh water roe with house-made brioche and classic condiments
Sek 169.00
Chicken roulade stuffed with truffle, tallegio and bacon, served with a salad of apricots.
Sek 169.00
Small Course
The Opera’s shrimp sandwich.
Sek 169.00
“Sample the Opera” sample each starter and the chefs favourite dish.
Sek 198.00
Dessert
The Opera’s brownie with hazelnut and baked fig, served with coffee ice cream.
Sek 98.00
Preserved pear with cola sauce, lingonberry biscuit and oatmeal crust.
Sek 89.00
The Opera’s selection of Italian cheese with home-made nut and fruit bread and marmalade.
Sek 149.00
The Opera’s small truffle platter.
Sek 49.00
The Interval Menu cannot be ordered for matinée performances.
