Interval menu.

Book a table for the interval with our head waiter an hour before the performance.



Mint and elder berry cured organic salmon with rhubarb crudité and roasted melon seeds.

Sek 169.00

Asian steak tartar, pickled baby onions, coriander, salmon roe and soy sauce.

Sek 169.00

Small Course

The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise

Sek 179.00

“Sample the Opera” sample each starter and the chefs favourite dish.

Sek 198.00


Swedish “radio cake” with white chocolate and crackers, baked rhubarb, rose pepper glaze and strawberry crumbs.

Sek 98.00

Yoghurt mousse, fresh grapefruit sorbet, candied nuts and chocolate.

Sek 98.00

The Opera’s assortment of cheese, served with house-made bread with fruit and nuts, and marmalade.

Sek 149.00


Sek 69.00

The Interval Menu cannot be ordered for matinée performances.

Orders in advance

If you wish to eat during the interval you can reserve a table with the head waiter an hour before the performance.

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