Book a table for the interval with our head waiter an hour before the performance.
STARTER
Herb baked veal sirloin “Bloody Mary style”, tomato and lentil chutney and celery salad.
Sek 169.00
Raw spiced fillet of pike-perch with fennel and anise crème, pickled apple, zucchini and chervil.
Sek 169.00
Grilled green asparagus with whipped truffle butter and shaved parmesan.
Sek 159.00
Small Course
The Opera’s shrimp sandwich.
Sek 179.00
“Sample the Opera” sample each starter and the chefs favourite dish.
Sek 198.00
Dessert
Milk chocolate pannacotta with peanut toffee and French nougat.
Sek 98.00
Pineapple carpaccio with coconut mousse and tart passion fruit sprinkles.
Sek 98.00
The Opera’s assortment of cheese, served with house-made bread with fruit and nuts, and marmalade.
Sek 149.00
The Opera’s assortment of truffles.
Sek 69.00
The Interval Menu cannot be ordered for matinée performances.
