Week 17, 2016
Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible. We also exclude meat products from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week
Classic dish of the week and dessert of the week
Organic Piccata Milanese with tomato sauce, served with risoni and aged cheese risotto and broccoli
*On Mondays sweets are included with coffee.
Parmesan stuffed MSC certified fillet of plaice with tomato vinaigrette and hash Provençale
Poached MSC certified cod, served with egg and dill roll, horse-radish and ramson terrine
Veal schnitzel saltimbocca with sage and prosciutto, jus, polenta and garlic seared vegetables
Tarragon and Dijon stuffed chicken ballotine with potatoes au gratin, chicken bouillon and spinach salad
Vegetarian dish of the week
Asparagus soup with pickled asparagus and cheese toast
Salad of the week
Salad with quinoa, deep-fried haloumi cheese, dried tomato, pickled carrot and honey vinaigrette
The Chef’s suggestion
Grilled entrecôte with pommes rustiques, red wine sauce, baked tomato and vegetables of the day
DESSERT OF THE WEEK
Rhubarb pie with organic vanilla ice cream
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
Home-made organic chocolate truffle
FOOD ALLERGIES AND INTOLERANCE
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus:
Click here to read our group menus