Lunch menu


Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.

Lunch during the summer

We’ll continue with lunch service until 28 June at our usual times 11:30 am – 2:00 pm, Monday to Friday.

We will also be open on 21, 27 and 28 June, 11:30 am – 2:00 pm, in connection with activities in the harbour.

There will be no lunch service between 29 June – 2 August, and we will re-open from Monday, 3 August at 11:30 am.

menu for 22–26 June

We have taken another step in our efforts toward better environmental sustainability and have excluded meat products from our lunch menu on Wednesdays.


Daily special (below) and dessert of the week.
SEK 159

Daily special sek 119

Organic chicken breast “Garam Masala” with mango and pineapple chutney, jasmine rice and vegetable wok.
On Mondays sweets are included with coffee.

Broiled MSC certified hake with browned butter, chopped eggs, caper, yellow beets cooked in bouillon, and mashed potatoes.

Boiled MSC certified fillet of cod with dill hollandaise, new potatoes and pureed sugar peas flavoured with truffle.

Organic BBQ pulled pork with oven-baked potato wedges and apple and celery coleslaw.

Italian ground veal patties with organic broccoli, roasted garlic jus and coarsely mashed potatoes and sun-dried tomatoes.

Dessert of the week

Valrhona chocolate mousse with caramel sauce, liquorish meringue and almond crisp.
SEK 59

Vegetarian dish of the week

Fresh linguini with feta cheese, grilled organic vegetables, pesto rosso and roasted walnuts.
SEK 119

Salad of the week

Summer salad with asparagus, new potatoes, cheese, venison roast, sunflower shoots and lingonberry vinaigrette.
SEK 119

The Chef’s suggestion

Rosé fried duck breast with sweet and sour lime sauce, pickled sweet potatoes, wax beans and deep-fried new potatoes.
SEK 149

Always at the Opera

Fish and shellfish soup flavoured with saffron and star anise
SEK 129

The Opera’s shrimp sandwich with MSC certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
SEK 159

Home-made organic chocolate truffle
SEK 29


For parties of 20 or more, we recommend our group menus.

Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen