Week 34, 2016
Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible. We also exclude meat products from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week
The Chef’s suggestion and dessert of the week
Oregano and feta cheese stuffed ground beef timbale with boiled potatoes, mushroom sauce and horse-radish lingonberries
*On Mondays sweets are included with coffee.
Cheese breaded haddock with potato salad with haricots verts, olives, thyme and anchovy dressing
Poached cod with pureed potatoes, browned butter, shrimp, horse-radish and dill
Organic chicken tikka masala with organic rice, honey yoghurt and home-made naan bread
Vitello tonnato: braised veal with tuna, caper sauce, potatoes fried raw and baked zucchini
Vegetarian dish of the week
Asparagus soup with goat cheese and spinach pie
Marinated vegetables with cucumber, mint, mung beans and feta cheese
The Chef’s suggestion
Grilled flank steak with deep-fried anya potatoes, béarnaise and haricots verts
DESSERT OF THE WEEK
Whipped Waina ganache with cloudberry stuffed chocolate brownie
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
Home-made ice cream/sorbet of the day
Home-made organic chocolate truffle
FOOD ALLERGIES AND INTOLERANCE
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus:
Click here to read our group menus