Week 40, 2016
Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible. We also exclude meat products from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week
The Chef’s suggestion and dessert of the week
Ground game meat patty with baked potato, green pepper sauce, lingonberries and brussels sprouts
*On Mondays sweets are included with coffee.
Boiled MSC certified cod with anchovies mix, boiled dill potatoes, lemon vinaigrette and baked tomato
Baked salmon with shellfish mayonnaise, roasted cabbage, and pureed potatoes and artichoke
Mushroom risotto with grilled organic pork tenderloin, parmesan foam and arugula
Swedish beef cheek with pureed truffle, bacon jus, baby onions and haricots verts
Vegetarian dish of the week
Pumpkin and corn chili with tomato, avocado, salt roasted pumpkin seeds and coriander
Autumn salad with organic roast beef, baked onion and tomato marmalade
The Chef’s suggestion
Grilled organic sirloin steak with potatoes and artichoke au gratin, and buttered pepper and red wine sauce
DESSERT OF THE WEEK
Chocolate pudding with whipped cream and banana
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
Home-made ice cream/sorbet of the day
Home-made organic chocolate truffle
FOOD ALLERGIES AND INTOLERANCE
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus:
Click here to read our group menus