Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council’s criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre’s database, and of course we procure organic seafood when at all possible. We also exclude meat products which cause a large carbon footprint from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week
The Chef’s suggestion and dessert of the week
The Opera´s ground beef classic with potatoes fried raw, jus, broccoli and grated horse-radish *On Mondays sweets are included with coffee.
Steamed haddock with brandade, pea and bean salad, creamy shellfish sauce and lemon
Lemon baked fillet of cod with balsamic glazed beets, caper and lemon flavoured potato terrine and honey vinaigrette
Slow baked side of pork with noodle salad, miso mayonnaise and pak choy
Lamb casserole with tomato, red wine, garlic and rosemary, served with roasted feta cheese and bulgur salad
Vegetarian dish of the week
Lentil and feta cheese stuffed bell pepper with risotto
Glass noodle salad with mango, slow baked side of pork, chili and coriander
The Chef’s suggestion *
Meat of the day with truffle hollandaise, tomato salad and deep-fried almond potatoes
Dessert of the week
Pannacotta with flavour and accompaniments of the day
* Not served on Wednesdays, because as part of our environmental goals we exclude meat products (which have a large carbon footprint) from our lunch menu on Wednesdays.
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
Home-made ice cream or sorbet of the day
Home-made organic chocolate truffle
Food allergies and intolerance
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus:
Click here to read our group menus