Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.
Menu 23–27 November
We have taken another step in our efforts toward better environmental sustainability and have excluded meat products from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week.
Daily special sek 119
Ground game-meat patty with baked potato, green pepper sauce and brussels sprouts.
On Mondays sweets are included with coffee.
Boiled MSC-certified cod with anchovies mix, boiled dill potatoes, lemon vinaigrette and baked tomato.
Baked salmon with shellfish mayonnaise, roasted cabbage, and pureed potatoes and artichoke.
Asian chicken burger with warm bulgur salad, fennel yoghurt and pickled turnip cabbage.
Mushroom risotto with grilled organic pork tenderloin, parmesan foam and arugula.
Vegetarian dish of the week
Potato pancake with beets, goat cheese, corn salad and cress.
Salad of the weekAutumn salad with organic roast beef, baked onion and tomato marmalade.
The Chef’s suggestionGrilled organic sirloin steak with potatoes and artichoke au gratin, buttered pepper and red wine sauce.
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
Dessert of the week
Peanut cheesecake tartelette with organic vanilla ice cream.
Home-made organic chocolate truffle
For parties of 20 or more, we recommend our group menus.