Lunch menu


Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.

Menu 31 August – 4 September

We have taken another step in our efforts toward better environmental sustainability and have excluded meat products from our lunch menu on Wednesdays.


Daily special (below) and dessert of the week.
SEK 159

Daily special sek 119

Organic roast beef with marrow and red wine sauce, cheese flavoured coarsely mashed potatoes and ragout with puy lentils and turnip.
On Mondays sweets are included with coffee.

Italian ground veal patties with pimiento and onion jus, potatoes fried raw and pesto baked organic tomatoes.

Broiled MSC certified fillet of hake with sauce vièrge, caper, chives, mashed potatoes and celery and butter tossed Swiss chard.

MSC certified bouillabaisse with octopus and mussels, served with fennel, rouille and potatoes cooked with saffron.

Pork noisette bourguignon with pearl onion and mushrooms, served with red wine sauce, wax beans and parsley potatoes.

Dessert of the week

Peanut butter pie on digestive cracker base with raspberry coulis and almond macaroon.
SEK 59

Vegetarian dish of the week

Quorn and cabbage stuffed cannelloni with salad with salt baked yellow beets, pea shoots and lemon oil.
SEK 119

Salad of the week

Autumn salad with duck confit, feta cheese, orange wedges, plum tomato and roasted rapeseed oil vinaigrette.
SEK 129

The Chef’s suggestion

Herb fried guinea fowl breast with truffle flavoured oxtail jus, cauliflower fried raw, honey baked pumpkin and almond potatoes.
SEK 159

Always at the Opera

Fish and shellfish soup flavoured with saffron and star anise
SEK 139

The Opera’s shrimp sandwich with MSC certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
SEK 169

Home-made organic chocolate truffle
SEK 29


For parties of 20 or more, we recommend our group menus.

Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen