Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.
Lunch menu, 22-26 April.
Today's special (below) and dessert of the week
Blackened organic pork sirloin with pureed sweet potatoes, red wine sauce and salad with roasted paprika and parmesan.
MSC certified plaice roulades with pommes duchesse, sugar peas and shellfish sauce.
Parsley baked MSC certified fillet of cod with polenta flavoured with Swedish cheese, and beetroot and caper vinaigrette.
Veal quenelles with linguini, tomato sauce and root vegetable salad.
Dessert of the week
Chocolate pastry with meringue.
Vegetarian dish of the week
Ravioli stuffed with ricotta and spinach, served with mushroom sauce, arugula and parmesan.
Salad of the week
Salad with smoked mackerel, potatoes, boiled egg and dill dressing.
The Chef’s suggestion
Chicken breast from corn-fed chicken, served with roasted potatoes, saur kraut and mild mustard sauce.
Always available at the Opera
Fish and shellfish soup flavoured with saffron and star anis
The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
Chocolate spread with tangerine and white chocolate cylinder, roasted sesame seeds and mini meringue.
Home-made chocolate truffle.
Parties of 20 or more are required for a group reservation.
Choose one of the menu options below for the entire group.
Blackened pork tenderloin with condiments du jour.
Grilled salmon fillet with condiments du jour.