Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.
Lunch menu, 15-19 December.
The Göteborg Opera Restaurant has a break in lunch service 22 December-9 January. We re-open for lunch on 12 January. Until then we wish you a very merry Christmas and a wonderful New Year!
Göteborg Opera Restaurant takes another step in our environmental work and excludes meat products from our lunch menu on Wednesdays.
Today's special (below) and dessert of the week
Ground venison patties with pureed potatoes flavoured with parsley and dijon mustard, served with browned butter and sugar peas.
On Mondays sweets are included with coffee.
MSC certified lightly salted fillet of cod with potato terrine flavoured with dill, and mussel white wine sauce and saffron pickled root vegetables.
Cheese breaded fillet of saithe with buttered tomato bouillon, creamy cep mushroom risoni and salad with arugula, fennel and pea shoots.
Closed for private function
Szechuan pepper fried Swedish organic pork noisettes with portobello risotto and lemon red wine sauce.
Dessert of the week
Lemon meringue pie with organic vanilla ice cream.
Vegetarian dish of the week
Potato pancake with wild mushroom and root vegetable ragout and sugar salted lingonberries.
Salad of the week
Salad with taleggio, Serrano ham and pesto dressing.
The Chef’s suggestion
Lamb shank with ratatouille vegetables and roasted potatoes.
Always available at the Opera
Fish and shellfish soup flavoured with saffron and star anis
The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
Home-made organic chocolate truffle.
Parties of 20 or more are required for a group reservation.
Choose one of the menu options below for the entire group.
Blackened pork tenderloin with condiments du jour.
Grilled salmon fillet with condiments du jour.