Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
Lunch menu, 10-15 March.
Today's special (below) and dessert of the week
Organic ground beef patty with beetroots, served with parsley butter, pickled cucumber, red wine sauce and potatoes fried raw.
On Mondays sweets are included with coffee.
Dill baked MSC certified fillet of cod with ragout with chorizo, spinach, leek and mushrooms.
Grilled chicken breast with roasted potatoes, bacon, pickled cabbage and truffle sauce.
Beef casserole with herbs, red wine and organic oyster mushroom, served with pureed potatoes.
Grilled salmon with fennel hollandaise, potato terrine flavoured with chives, and salad with arugula, pea shoots and red onion.
Dessert of the week
Chocolate mousse cylinder with meringue and raspberries.
Vegetarian dish of the week
Parmesan polenta with baked Portobello mushroom, tomatoes confits, artichoke and basil oil.
Salad of the week
Large couscous salad with marinated mushrooms, feta cheese, olives and Dijon mustard dressing.
The Chef’s suggestion
Medium rare duck breast with pear jus, root vegetable roesti and beluga lentils.
Always available at the Opera
Fish and shellfish soup flavoured with saffron and star anis
The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
Chocolate spread with tangerine and white chocolate cylinder, roasted sesame seeds and mini meringue.
Home-made chocolate truffle.
Parties of 20 or more are required for a group reservation.
Choose one of the menu options below for the entire group.
Blackened pork tenderloin with condiments du jour.
Grilled salmon fillet with condiments du jour.