Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.
menu for 1–5 June
We have taken another step in our efforts toward better environmental sustainability and have excluded meat products from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week.
Daily special sek 119
Organic pork noisette with creamy tarragon sauce and warm potato salad with artichoke, cherry tomatoes, zucchini and salt roasted pumpkin seeds.
Boiled MSC-certified fillet of cod with Sandefjord sauce, fennel confit, arugula and mashed potatoes.
Sesame fried fillet of salmon with coriander marinated green papaya salad, wasabi mayo and boiled potatoes.
Bacon larded organic beef patties with savoy cabbage cooked in bouillon, wax beans, red wine sauce and oven baked potatoes.
Lemon grilled organic chicken breast with green tomato and mango salsa, caper and coarsely mashed herb potatoes.
Dessert of the week
Key lime pie with berries preserved raw and the Opera’s marshmallows.
Vegetarian dish of the week
Tortellini with ricotta and spinach, with salad with fresh olives, oven roasted butternut squash and marinated paprika.
Salad of the weekMixed lettuce with panko fried brie cheese, pickled beets, salt roasted pine nuts and honey dressing.
The Chef’s suggestion“Veal liver à l’Anglaise” with bacon, parsley butter, lemon and pommes rustiques.
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich with MSC certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
Home-made organic chocolate truffle
For parties of 20 or more, we recommend our group menus.