Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
Lunch menu, 2-6 December.
Feta cheese stuffed beef burger with thyme jus and roasted root vegetables and potatoes.*
* On Mondays sweets are included with coffee.
White wine poached MSC certified fillet of cod with creamed leek and pureed potatoes flavoured with dill.
Bacon wrapped organic chicken breast with sun-dried tomato, red wine sauce and olive polenta.
Herb-baked MSC certified fillet of haddock with saffron pot au feu and smoked garlic aioli.
Pork schnitzel stuffed with ham and cheese, served with red wine sauce, organic peas and parsley fried potatoes.
Vegetarian dish of the week
Fresh tagliatelle with hearty organic tomato sauce, lentil and garbanzo quenelles, and salad with arugula, parmesan and pine nuts.
Salad of the week
Asian beef salad with cucumber and bok choy.
The Chef’s suggestion
Smoked salmon wrapped fillet of plaice with rum beurre blanc, potato stacks and shallot fried sugar peas.
The Opera’s shrimp sandwich
Organic Danish rye bread with horse-radish and lemon mayonnaise.
Chocolate spread with tangerine and white chocolate cylinder, roasted sesame seeds and mini meringue.
Parties of 20 or more are required for a group reservation.
Choose one of the menu options below for the entire group.
Blackened pork tenderloin with condiments du jour.
Grilled salmon fillet with condiments du jour.