Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council’s criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre’s database, and of course we procure organic seafood when at all possible. We also exclude meat products which cause a large carbon footprint from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week
The Chef’s suggestion and dessert of the week
Game meatballs with pureed potatoes, lingonberries and creamy juniper berry sauce*On Mondays sweets are included with coffee.
Steamed cod with caper, beets, butter and potato and cauliflower cake
Broiled fillet of haddock with shellfish vièrge, roasted potatoes and fennel crudité
Chicken fillet with coconut milk, red curry, jasmine rice and baked broccoli
Baked pork sirloin with pureed celeraic, butter fried mushrooms and black pepper jus
Vegetarian dish of the week
Root vegetable pancake with goat cheese, beans and honey dressing
Salad of the week
Smoked salmon, creamy lime dressing, red cabbage and pickled cauliflower
The Chef’s suggestion
Boeuf Bourguignon with pureed potatoes flavoured with roasted onion
DESSERT OF THE WEEK
Orange brownie with dulce de leche
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
Home-made ice cream/sorbet of the day
Home-made organic chocolate truffle
FOOD ALLERGIES AND INTOLERANCE
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus:
Click here to read our group menus