Lunch menu.


Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.

Learn more about our guided tour and lunch package

Lunch menu, 24-28 November.

Opera Lunch

Today's special (below) and dessert of the week

SEK 159


Ground game meat patty with green pepper jus, lingonberry chutney and fried potatoes flavoured with parsley.

On Mondays sweets are included with coffee.

SEK 119


Lightly salted MSC certified fillet of cod with white wine sauce flavoured with chervil, pureed potatoes flavoured with fennel, and salad with spinach, salami and red onion.

SEK 119


Fillet of plaice stuffed with salmon, served with Sandefjord sauce flavoured with chives, and sugar peas and potato cake.

SEK 119


Organic chicken breast stuffed with feta cheese and sun-dried tomato, served with basil risotto and port wine jus.

SEK 119


Pork schnitzel stuffed with caper, parsley and dijon mustard, served with baked potato, red wine jus and peas tossed with butter.

SEK 119

Dessert of the week

Vanilla and cardamom pannacotta with passion fruit.

SEK 59

Vegetarian dish of the week

Oven-baked paprika stuffed with lentils and organic oyster mushrooms, served with black salsify fried in whey cheese, and barley corn risotto.

SEK 119

Salad of the week

Bulgur salad with root vegetables, rosemary pickled mushrooms, smoked beef flank and cider vinegar dressing.

SEK 119

The Chef’s suggestion

Lamb sirloin with pureed sweet potatoes, red wine jus flavoured with thyme and ragout with beluga lentils, apple and cauliflower.

SEK 149

Always available at the Opera

Fish and shellfish soup flavoured with saffron and star anis

SEK 129

The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise

SEK 159

Home-made organic chocolate truffle.

SEK 29

Group Menu

Parties of 20 or more are required for a group reservation.
Choose one of the menu options below for the entire group.

Blackened pork tenderloin with condiments du jour.

SEK 129

Grilled salmon fillet with condiments du jour.

SEK 129
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