Lunch menu

Lunch menu

Week 26

Lunch is served Monday to Friday 11.30am – 2pm and continues until 7 July, after which our lunch service has a summer break until 14 August, when we re-open for lunch.

During the summer we present our Summer Veranda, which is open 15 June – 12 August, Tuesday to Saturday, 2.30–9.00pm. Click here to learn more and read the menu

Salad, coffee, fruit and a piece of chocolate are included in the lunch price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council’s criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre’s database, and of course we procure organic seafood when at all possible. We also exclude meat products which cause a large carbon footprint from our lunch menu on Wednesdays.

Opera lunch
Daily special (below) and dessert of the week
SEK 159

Business Lunch

The Chef’s suggestion and dessert of the week
SEK 199

Daily special

SEK 119

Monday
Lemon broiled chicken breast with tomato, feta cheese and creamy polenta
On Mondays sweets are included with coffee.

Tuesday
Broiled cod with tomato risotto, pesto vinaigrette and fried zucchini

Wednesday
Ground fish patties with shellfish mix, pureed potatoes, browned butter and peas

Thursday
Grilled organic pork noisette with tarragon sauce, honey roasted potatoes and baked tomato

Friday
The Opera’s organic boeuf bourguignon with smoked pork, baby onions and mushrooms, served with pureed potatoes

Vegetarian dish of the week
Coconut bean curry with cabbage and carrots, and naan bread,
SEK 119

Salad of the week *

New potato salad with mackerel, egg and asparagus
SEK 129

The Chef’s Suggestion *
Grilled pork tenderloin with red wine glazed lentils, roasted cauliflower and pickled onion
SEK 159

Dessert of the week
The Opera’s chocolate tart
SEK 59

* Not served on Wednesdays, because as part of our environmental goals we exclude meat products (which have a large carbon footprint) from our lunch menu on Wednesdays.

Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
SEK 139

The Opera’s shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
SEK 169

Home-made ice cream or sorbet of the day
SEK 29

Home-made organic chocolate truffle
SEK 29

Food allergies and intolerance

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

Group Menus

For parties of 20 or more, we recommend our group menus:
Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen