Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.
Lunch menu, 18-22 August.
Today's special (below) and dessert of the week
Ground lamb patties with tzatziki, ratatouille and potato wedges.
On Mondays sweets are included with coffee.
Plaice roulades, pesto seared vegetables and white wine sauce.
Breaded, fried MSC certified haddock with deep fried dill potatoes and citrus mayonnaise.
Roasted chicken breast with sweet potato polenta and foam flavoured with roasted garlic.
Oven-baked pork tenderloin with beetroot and caper ragout, red wine sauce and herb flavoured Pommes Anna.
Dessert of the week
Vanilla ice cream with strawberry compote and pistachio nuts.
Vegetarian dish of the week
Creamy cauliflower soup served with chanterelle toast and cressel.
Salad of the week
Cantaloupe melon with Serrano ham, summer vegetables and onion vinaigrette.
The Chef’s suggestion
Ground veal patties, “Wallenbergare”, with lingonberries preserved raw, butter seared chanterelles and melted butter, served with pureed potatoes flavoured with Swedish cheese.
Always available at the Opera
Fish and shellfish soup flavoured with saffron and star anis
The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
Home-made organic chocolate truffle.
Parties of 20 or more are required for a group reservation.
Choose one of the menu options below for the entire group.
Blackened pork tenderloin with condiments du jour.
Grilled salmon fillet with condiments du jour.