Lunch menu

LUNCH MENU

Week 34, 2016

Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible. We also exclude meat products from our lunch menu on Wednesdays.

OPERA LUNCH
Daily special (below) and dessert of the week
SEK 159

Business Lunch

The Chef’s suggestion and dessert of the week
SEK 199

Daily special

SEK 119

MONDAY
Oregano and feta cheese stuffed ground beef timbale with boiled potatoes, mushroom sauce and horse-radish lingonberries
*On Mondays sweets are included with coffee.

TUESDAY
Cheese breaded haddock with potato salad with haricots verts, olives, thyme and anchovy dressing

WEDNESDAY
Poached cod with pureed potatoes, browned butter, shrimp, horse-radish and dill

THURSDAY
Organic chicken tikka masala with organic rice, honey yoghurt and home-made naan bread

FRIDAY
Vitello tonnato: braised veal with tuna, caper sauce, potatoes fried raw and baked zucchini

Vegetarian dish of the week
Asparagus soup with goat cheese and spinach pie
SEK 119

SALAD OF THE WEEK
Marinated vegetables with cucumber, mint, mung beans and feta cheese

SEK 129

The Chef’s suggestion
Grilled flank steak with deep-fried anya potatoes, béarnaise and haricots verts
SEK 159

DESSERT OF THE WEEK
Whipped Waina ganache with cloudberry stuffed chocolate brownie
SEK 59

Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
SEK 139

The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
SEK 169

Home-made ice cream/sorbet of the day
SEK 29

Home-made organic chocolate truffle
SEK 29

FOOD ALLERGIES AND INTOLERANCE

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

GRoUP MENUs

For parties of 20 or more, we recommend our group menus:
Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen