Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.
Lunch menu, 24-28 November.
Today's special (below) and dessert of the week
Ground game meat patty with green pepper jus, lingonberry chutney and fried potatoes flavoured with parsley.
On Mondays sweets are included with coffee.
Lightly salted MSC certified fillet of cod with white wine sauce flavoured with chervil, pureed potatoes flavoured with fennel, and salad with spinach, salami and red onion.
Fillet of plaice stuffed with salmon, served with Sandefjord sauce flavoured with chives, and sugar peas and potato cake.
Organic chicken breast stuffed with feta cheese and sun-dried tomato, served with basil risotto and port wine jus.
Pork schnitzel stuffed with caper, parsley and dijon mustard, served with baked potato, red wine jus and peas tossed with butter.
Dessert of the week
Vanilla and cardamom pannacotta with passion fruit.
Vegetarian dish of the week
Oven-baked paprika stuffed with lentils and organic oyster mushrooms, served with black salsify fried in whey cheese, and barley corn risotto.
Salad of the week
Bulgur salad with root vegetables, rosemary pickled mushrooms, smoked beef flank and cider vinegar dressing.
The Chef’s suggestion
Lamb sirloin with pureed sweet potatoes, red wine jus flavoured with thyme and ragout with beluga lentils, apple and cauliflower.
Always available at the Opera
Fish and shellfish soup flavoured with saffron and star anis
The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
Home-made organic chocolate truffle.
Parties of 20 or more are required for a group reservation.
Choose one of the menu options below for the entire group.
Blackened pork tenderloin with condiments du jour.
Grilled salmon fillet with condiments du jour.