Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.
Lunch menu, 23-27 February.
We have taken another step in our efforts toward better environmental sustainability and have excluded meat products from our lunch menu on Wednesdays.
Today's special (below) and dessert of the week
Pork noisette with green pepper sauce, potatoes fried raw and seared mushrooms and leek.
On Mondays sweets are included with coffee.
Cheese breaded MSC certified fillet of saithe with creamy chives risoni, buttered tomato bouillon flavoured with saffron, and pickled fennel.
MSC certified plaice roulades with shellfish sauce and baked potato tops flavoured with cheese.
Serrano wrapped organic chicken breast with creamy sage polenta, red wine sauce and arugula salad with sun-dried tomatoes and artichoke.
Beef casserole with red wine, bacon, red onion and organic oyster mushroom, served with pureed potatoes flavoured with butter fried fennel.
Dessert of the week
Chocolate mousse cylinder with meringue and berry coulis.
Vegetarian dish of the week
Goat cheese risotto with home-made spring roll with beets and balsamico, and salad with walnuts and honey dressing.
Salad of the week
Creamy organic buckwheat salad with vegetables, tarragon and smoked sliced salmon.
The Chef’s suggestion - Not served on Wednesdays
Beef steak stuffed with dijon mustard, cream cheese, pickles and parsley, served with potato cake flavoured with herbs, and black pepper jus.
Always available at the Opera
Fish and shellfish soup flavoured with saffron and star anis
The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
Home-made organic chocolate truffle.
For parties of 20 or more, we recommend our group menus.
Click here to read our group menu options.