Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.
Menu 5–9 october
We have taken another step in our efforts toward better environmental sustainability and have excluded meat products from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week.
Daily special sek 119
Organic ground veal patty stuffed with feta cheese and sun-dried tomato, served with roasted root vegetables, beets and olives with spicy tomato sauce.
On Mondays sweets are included with coffee.
MSC certified fillet of flounder stuffed with smoked salmon, served with lobster vièrge, lemon risotto and pickled yellow beets.
Poached MSC certified cod with shrimp, egg, mussel foam and potato terrine.
Boeuf Bourguignon with slow cooked prime rib, smoked Smetana, bacon, small onions and mushrooms, served with pureed potatoes.
Organic cider baked chicken thigh with tarragon sauce, pommes Anna and ragout with tomato and wax beans.
Dessert of the week
Muscovado crème brûlée with roasted almond crème.
Vegetarian dish of the week
Lemon risotto with butter fried organic oyster mushrooms and roasted hazelnut vinaigrette.
Salad of the weekOrganic roast beef, roasted onion, dijonnaise, roasted almond potatoes and caper berries.
The Chef’s suggestionGrilled flank steak, pureed organic butternut squash, pommes Anna and garlic fried broccolini.
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich with MSC certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
Home-made organic chocolate truffle
For parties of 20 or more, we recommend our group menus.