Lunch menu

LUNCH MENU

Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.

menu for 1–5 June

We have taken another step in our efforts toward better environmental sustainability and have excluded meat products from our lunch menu on Wednesdays.

OPERA LUNCH

Daily special (below) and dessert of the week.
SEK 159

Daily special sek 119

MONDAY
Organic pork noisette with creamy tarragon sauce and warm potato salad with artichoke, cherry tomatoes, zucchini and salt roasted pumpkin seeds.

TUESDAY
Boiled MSC-certified fillet of cod with Sandefjord sauce, fennel confit, arugula and mashed potatoes.

WEDNESDAY
Sesame fried fillet of salmon with coriander marinated green papaya salad, wasabi mayo and boiled potatoes.

THURSDAY
Bacon larded organic beef patties with savoy cabbage cooked in bouillon, wax beans, red wine sauce and oven baked potatoes.

FRIDAY
Lemon grilled organic chicken breast with green tomato and mango salsa, caper and coarsely mashed herb potatoes.

Dessert of the week

Key lime pie with berries preserved raw and the Opera’s marshmallows.
SEK 59

Vegetarian dish of the week

Tortellini with ricotta and spinach, with salad with fresh olives, oven roasted butternut squash and marinated paprika.
SEK 119

Salad of the week

Mixed lettuce with panko fried brie cheese, pickled beets, salt roasted pine nuts and honey dressing.
SEK 119

The Chef’s suggestion

“Veal liver à l’Anglaise” with bacon, parsley butter, lemon and pommes rustiques.
SEK 149

Always at the Opera

Fish and shellfish soup flavoured with saffron and star anise
SEK 129

The Opera’s shrimp sandwich with MSC certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
SEK 159

Home-made organic chocolate truffle
SEK 29

GRoUP MENU

For parties of 20 or more, we recommend our group menus.

Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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