Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.
Lunch during the summer
There will be no lunch service between 29 June – 2 August, and we will re-open from Monday, 3 August at 11:30 am.
menu for 3–7 August
We have taken another step in our efforts toward better environmental sustainability and have excluded meat products from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week.
Daily special sek 119
Grilled organic pork chop with chili rub, rosehip sauce, ricotta and basil mix, oven-baked potatoes and wax beans tossed in butter.
On Mondays sweets are included with coffee.
Organic ground beef patty, with onion sauce, pommes Lyonnaise and lightly smoked pureed corn.
MSC certified fish patties served with browned butter, organic peas and mashed potatoes.
Broiled MSC certified fillet of hake with chives sauce, summer cabbage cooked in bouillon, fennel, mushrooms and new potatoes cooked with dill.
Rosemary marinated organic chicken breast with Swedish mustard sauce, coarsely mashed sweet potatoes, zucchini and sun-dried tomatoes.
Dessert of the week
Espresso pannacotta with toffee and liquorice fudge.
Vegetarian dish of the week
Ricotta stuffed tortellini with sunflower pesto, fresh spinach, chestnut mushrooms and cherry tomatoes.
Salad of the weekCaesar salad with potatoes, boiled egg, boiled salmon, jumbo olives, croutons and parmesan.
The Chef’s suggestionSlow cooked beef cheek with red wine sauce, chestnut mushrooms, summer cabbage and parsley new potatoes.
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich with MSC certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
Home-made organic chocolate truffle
For parties of 20 or more, we recommend our group menus.