Lunch menu

LUNCH MENU

Week 17, 2016

Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible. We also exclude meat products from our lunch menu on Wednesdays.

OPERA LUNCH
Daily special (below) and dessert of the week
SEK 159

Business Lunch

Classic dish of the week and dessert of the week
SEK 199

Daily special

SEK 119

MONDAY
Organic Piccata Milanese with tomato sauce, served with risoni and aged cheese risotto and broccoli
*On Mondays sweets are included with coffee.

TUESDAY
Parmesan stuffed MSC certified fillet of plaice with tomato vinaigrette and hash Provençale

WEDNESDAY
Poached MSC certified cod, served with egg and dill roll, horse-radish and ramson terrine

THURSDAY
Veal schnitzel saltimbocca with sage and prosciutto, jus, polenta and garlic seared vegetables

FRIDAY
Tarragon and Dijon stuffed chicken ballotine with potatoes au gratin, chicken bouillon and spinach salad


Vegetarian dish of the week
Asparagus soup with pickled asparagus and cheese toast
SEK 119

Salad of the week
Salad with quinoa, deep-fried haloumi cheese, dried tomato, pickled carrot and honey vinaigrette
SEK 129

The Chef’s suggestion
Grilled entrecôte with pommes rustiques, red wine sauce, baked tomato and vegetables of the day
SEK 159

DESSERT OF THE WEEK
Rhubarb pie with organic vanilla ice cream
SEK 59

Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
SEK 139

The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
SEK 169

Home-made organic chocolate truffle
SEK 29

FOOD ALLERGIES AND INTOLERANCE

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

GRoUP MENUs

For parties of 20 or more, we recommend our group menus:
Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen