Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.
Lunch menu, 27-31 October.
Today's special (below) and dessert of the week
Ground lamb patty flavoured with rosemary and garlic, served with roasted potatoes, root vegetables and cucumber yoghurt.
On Mondays sweets are included with coffee.
Broiled salmon with mustard creamed potatoes, pickled red onion and fennel salad.
White wine poached MSC certified fillet of plaice with buttered Chablis sauce, potato terrine flavoured with chives, and ragout with cucumber, shrimp and dill.
Organic chicken breast with creamy parmesan polenta and black pepper jus.
Ground fish patty, “Wallenbergare”, with browned butter, sugar peas and pureed potatoes flavoured with thyme.
Dessert of the week
Vegetarian dish of the week
Parmesan baked mushroom stuffed crêpes with arugula salad, red onion, artichoke and balsamico reduction.
Salad of the week
Salad with goat cheese, pumpkin, honey dressing and roasted walnuts.
The Chef’s suggestion
Minute steak stuffed with caper, mustard and parsley, served with deep-fried potatoes and red wine sauce.
Always available at the Opera
Fish and shellfish soup flavoured with saffron and star anis
The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
Home-made organic chocolate truffle.
Parties of 20 or more are required for a group reservation.
Choose one of the menu options below for the entire group.
Blackened pork tenderloin with condiments du jour.
Grilled salmon fillet with condiments du jour.