Lunch menu


Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.

Menu 23–27 November

We have taken another step in our efforts toward better environmental sustainability and have excluded meat products from our lunch menu on Wednesdays.


Daily special (below) and dessert of the week.
SEK 159

Daily special sek 119

Ground game-meat patty with baked potato, green pepper sauce and brussels sprouts.
On Mondays sweets are included with coffee.

Boiled MSC-certified cod with anchovies mix, boiled dill potatoes, lemon vinaigrette and baked tomato.

Baked salmon with shellfish mayonnaise, roasted cabbage, and pureed potatoes and artichoke.

Asian chicken burger with warm bulgur salad, fennel yoghurt and pickled turnip cabbage.

Mushroom risotto with grilled organic pork tenderloin, parmesan foam and arugula.

Vegetarian dish of the week

Potato pancake with beets, goat cheese, corn salad and cress.
SEK 119

Salad of the week

Autumn salad with organic roast beef, baked onion and tomato marmalade.
SEK 129

The Chef’s suggestion

Grilled organic sirloin steak with potatoes and artichoke au gratin, buttered pepper and red wine sauce.
SEK 159

Always at the Opera

Fish and shellfish soup flavoured with saffron and star anise
SEK 139

The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
SEK 169

Dessert of the week

Peanut cheesecake tartelette with organic vanilla ice cream.
SEK 59

Home-made organic chocolate truffle
SEK 29


For parties of 20 or more, we recommend our group menus.

Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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