Lunch is served Mon – Fri 11.30am – 2pm.
Salad, coffee, fruit and a piece of chocolate are included in the lunch price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council’s criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre’s database, and of course we procure organic seafood when at all possible. We also exclude meat products which cause a large carbon footprint from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week
The Chef’s suggestion and dessert of the week
Lunch menu, 21-25 August
Daily Special, SEK 119
Grilled chicken filet with creamy ramson-flavoured risotto, lemon-roasted carrot and arugula salad
On Mondays sweets are included with coffee.
Pork sirloin with baked root vegetables, mushroom sauce and lingonberries preserved raw
Fried cod with pureed potatoes, browned butter, shrimp, egg and dill
BBQ-rubbed brisket of beef with potato wedges, tomato ragout and roasted corn
Fillet of haddock with shrimp mix, boiled potatoes, butter-coated peas and lemon vinaigrette
Vegetarian dish of the week
Asparagus soup with goat cheese toast and baby spinach salad
Salad of the week *
Caesar salad with tomato, croutons and parmesan (vegetarian or shrimp)
The Chef’s Suggestion *
Slow-baked pork tenderloin with root-vegetable roesti, pickled oyster mushroom, grated Swedish cheese and red wine sauce
Dessert of the week
Chocolate crème with strawberry crisp, raspberry meringue and salted caramel sauce
* Not served on Wednesdays, because as part of our environmental goals we exclude meat products (which have a large carbon footprint) from our lunch menu on Wednesdays.
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
Home-made ice cream or sorbet of the day
Home-made organic chocolate truffle
Food allergies and intolerance
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus:
Click here to read our group menus