Lunch menu


Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.

Menu 5–9 october

We have taken another step in our efforts toward better environmental sustainability and have excluded meat products from our lunch menu on Wednesdays.


Daily special (below) and dessert of the week.
SEK 159

Daily special sek 119

Organic ground veal patty stuffed with feta cheese and sun-dried tomato, served with roasted root vegetables, beets and olives with spicy tomato sauce.
On Mondays sweets are included with coffee.

MSC certified fillet of flounder stuffed with smoked salmon, served with lobster vièrge, lemon risotto and pickled yellow beets.

Poached MSC certified cod with shrimp, egg, mussel foam and potato terrine.

Boeuf Bourguignon with slow cooked prime rib, smoked Smetana, bacon, small onions and mushrooms, served with pureed potatoes.

Organic cider baked chicken thigh with tarragon sauce, pommes Anna and ragout with tomato and wax beans.

Dessert of the week

Muscovado crème brûlée with roasted almond crème.
SEK 59

Vegetarian dish of the week

Lemon risotto with butter fried organic oyster mushrooms and roasted hazelnut vinaigrette.
SEK 119

Salad of the week

Organic roast beef, roasted onion, dijonnaise, roasted almond potatoes and caper berries.
SEK 129

The Chef’s suggestion

Grilled flank steak, pureed organic butternut squash, pommes Anna and garlic fried broccolini.
SEK 159

Always at the Opera

Fish and shellfish soup flavoured with saffron and star anise
SEK 139

The Opera’s shrimp sandwich with MSC certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
SEK 169

Home-made organic chocolate truffle
SEK 29


For parties of 20 or more, we recommend our group menus.

Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen