Lunch menu

LUNCH MENU

Week 4

Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council’s criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre’s database, and of course we procure organic seafood when at all possible. We also exclude meat products which cause a large carbon footprint from our lunch menu on Wednesdays.

OPERA LUNCH
Daily special (below) and dessert of the week
SEK 159

Business Lunch

The Chef’s suggestion and dessert of the week
SEK 199

Daily special

SEK 119

MONDAY
Bacon-wrapped meatloaf with sliced cucumber, lingonberries, cream sauce and pureed potatoes
On Mondays sweets are included with coffee.

TUESDAY
Herb baked fillet of haddock with mussel foam, chèvre flavoured potato terrine and baked yellow beets

WEDNESDAY
Broiled cod with warm potato salad with radish, caper, basil and wine, and lemon sauce

THURSDAY
Cider-braised chicken fillet with pureed potatoes flavoured with roasted onion, apple cider jus and baked celeraic

FRIDAY
Pork loin grilled whole with truffle béarnaise, grilled sweet potatoes and roasted cauliflower

Vegetarian dish of the week
Deep-fried cheese with roasted potatoes, remoulade sauce and tomato confit
SEK 119

Salad of the week
Salad with duck-thigh confit, roasted pumpkin, apple, apricot, star fruit and blue cheese crème
SEK 129

The Chef’s suggestion
Fresh chorizo with roasted potatoes, sauerkraut with bacon and apple, and cornichon crème
SEK 159

DESSERT OF THE WEEK
Home-made mini donuts with apple and chocolate compote
SEK 59

Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
SEK 139

The Opera’s shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
SEK 169

Home-made ice cream/sorbet of the day
SEK 29

Home-made organic chocolate truffle
SEK 29

FOOD ALLERGIES AND INTOLERANCE

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

GRoUP MENUs

For parties of 20 or more, we recommend our group menus:
Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen