Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.
Lunch menu, 22-26 September.
Today's special (below) and dessert of the week
Meatloaf with pureed potatoes, bacon and leek ragout, cream sauce and lingonberries preserved raw.
On Mondays sweets are included with coffee.
Oven baked MSC certified fillet of cod with garlic seared mushrooms, potatoes tossed with dill and browned butter.
MSC certified saithe piccata, served with creamy herb risoni, arugula salad and buttered tomato and truffle bouillon.
Broiled fillet of salmon with vegetable paella and aioli.
Cider braised organic pork loin with potatoes fried raw, cabbage ragout and apple jus.
Dessert of the week
Vegetarian dish of the week
Canneloni stuffed spinach, sun-dried tomato and cream cheese, served with roasted beetroots and pumpkin, and sage butter sauce.
Salad of the week
Glass noodle salad with shrimp, chili and coriander.
The Chef’s suggestion
Organic pork tenderloin sautéed with green pepper, paprika and cream, served with pureed potatoes.
Always available at the Opera
Fish and shellfish soup flavoured with saffron and star anis
The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
Home-made organic chocolate truffle.
Parties of 20 or more are required for a group reservation.
Choose one of the menu options below for the entire group.
Blackened pork tenderloin with condiments du jour.
Grilled salmon fillet with condiments du jour.