Lunch menu

LUNCH MENU

Week 40, 2016

Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible. We also exclude meat products from our lunch menu on Wednesdays.

OPERA LUNCH
Daily special (below) and dessert of the week
SEK 159

Business Lunch

The Chef’s suggestion and dessert of the week
SEK 199

Daily special

SEK 119

MONDAY
Ground game meat patty with baked potato, green pepper sauce, lingonberries and brussels sprouts
*On Mondays sweets are included with coffee.

TUESDAY
Boiled MSC certified cod with anchovies mix, boiled dill potatoes, lemon vinaigrette and baked tomato

WEDNESDAY
Baked salmon with shellfish mayonnaise, roasted cabbage, and pureed potatoes and artichoke

THURSDAY
Mushroom risotto with grilled organic pork tenderloin, parmesan foam and arugula

FRIDAY
Swedish beef cheek with pureed truffle, bacon jus, baby onions and haricots verts

Vegetarian dish of the week
Pumpkin and corn chili with tomato, avocado, salt roasted pumpkin seeds and coriander
SEK 119

SALAD OF THE WEEK
Autumn salad with organic roast beef, baked onion and tomato marmalade

SEK 129

The Chef’s suggestion
Grilled organic sirloin steak with potatoes and artichoke au gratin, and buttered pepper and red wine sauce
SEK 159

DESSERT OF THE WEEK
Chocolate pudding with whipped cream and banana
SEK 59

Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
SEK 139

The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
SEK 169

Home-made ice cream/sorbet of the day
SEK 29

Home-made organic chocolate truffle
SEK 29

FOOD ALLERGIES AND INTOLERANCE

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

GRoUP MENUs

For parties of 20 or more, we recommend our group menus:
Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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