Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council’s criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre’s database, and of course we procure organic seafood when at all possible. We also exclude meat products which cause a large carbon footprint from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week
The Chef’s suggestion and dessert of the week
The Opera’s organic ground beef patties with beets, served with coarsely mashed potatoes and leeks, caper butter, beet jus and sugar peas
*On Mondays sweets are included with coffee.
Teriyaki baked fillet of salmon with pureed potatoes, pickled pumpkin, broccoli and Korean remoulade sauce
Lightly smoked fish patties with warm noodle salad with sprouts, coriander and lime yoghurt
Loin of pork larded with prunes, served with pureed potatoes and apples, apple sauce, cream sauce and boiled brussels sprouts
Organic flank steak grilled whole with truffle béarnaise, grilled sweet potatoes and roasted cauliflower
Vegetarian dish of the week
Cheese pie with lentil and beet ragout and herb crème
Salad of the week
The Opera’s Caprese salad with mozzarella, caper, pickled onion and olive oil
The Chef’s suggestion
The Opera’s ground game meat patties with pureed potatoes, butter cooked onions and browned butter
DESSERT OF THE WEEK
The Opera’s crème brûlée
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
Home-made ice cream/sorbet of the day
Home-made organic chocolate truffle
FOOD ALLERGIES AND INTOLERANCE
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus:
Click here to read our group menus