Lunch menu.


Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.

Learn more about our guided tour and lunch package

Lunch menu, 15-19 December.

The Göteborg Opera Restaurant has a break in lunch service 22 December-9 January. We re-open for lunch on 12 January. Until then we wish you a very merry Christmas and a wonderful New Year!

Göteborg Opera Restaurant takes another step in our environmental work and excludes meat products from our lunch menu on Wednesdays.

Opera Lunch

Today's special (below) and dessert of the week

SEK 159


Ground venison patties with pureed potatoes flavoured with parsley and dijon mustard, served with browned butter and sugar peas.

On Mondays sweets are included with coffee.

SEK 119


MSC certified lightly salted fillet of cod with potato terrine flavoured with dill, and mussel white wine sauce and saffron pickled root vegetables.

SEK 119


Cheese breaded fillet of saithe with buttered tomato bouillon, creamy cep mushroom risoni and salad with arugula, fennel and pea shoots.

SEK 119


Closed for private function


Szechuan pepper fried Swedish organic pork noisettes with portobello risotto and lemon red wine sauce.

SEK 119

Dessert of the week

Lemon meringue pie with organic vanilla ice cream.

SEK 59

Vegetarian dish of the week

Potato pancake with wild mushroom and root vegetable ragout and sugar salted lingonberries.

SEK 119

Salad of the week

Salad with taleggio, Serrano ham and pesto dressing.

SEK 119

The Chef’s suggestion

Lamb shank with ratatouille vegetables and roasted potatoes.

SEK 149

Always available at the Opera

Fish and shellfish soup flavoured with saffron and star anis

SEK 129

The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise

SEK 159

Home-made organic chocolate truffle.

SEK 29

Group Menu

Parties of 20 or more are required for a group reservation.
Choose one of the menu options below for the entire group.

Blackened pork tenderloin with condiments du jour.

SEK 129

Grilled salmon fillet with condiments du jour.

SEK 129
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