Lunch menu

LUNCH MENU

Week 49

Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council’s criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre’s database, and of course we procure organic seafood when at all possible. We also exclude meat products which cause a large carbon footprint from our lunch menu on Wednesdays.

OPERA LUNCH
Daily special (below) and dessert of the week
SEK 159

Business Lunch

The Chef’s suggestion and dessert of the week
SEK 199

Daily special

SEK 119

MONDAY
Asian chicken patties with teriyaki fried noodles, pak choy, broccoli and yuzu mayonnaise
On Mondays sweets are included with coffee.

TUESDAY
Spinach and shrimp stuffed fillet of plaice with tomato vinaigrette and hash Provencal

WEDNESDAY
Poached cod with egg and dill roll, horse-radish, potato terrine with dill, and browned butter

THURSDAY
Boeuf à la mode with boiled potatoes, cream sauce, pickled cucumber, jelly and roasted carrots

FRIDAY
Tarragon and Dijon stuffed organic chicken with polenta crème, chicken bouillon, parmesan and spinach

Vegetarian dish of the week
Gnocchi with goat cheese crème, roasted pumpkin and pumpkin seeds
SEK 119

Salad of the week
Asian noodle salad with organic chicken, roasted cashews, grilled bell pepper and garlic yoghurt
SEK 129

The Chef’s suggestion
Grilled sirloin steak with roasted roots and beets, and red wine sauce
SEK 159

DESSERT OF THE WEEK
Rhubarb parfait with crystalized chocolate
SEK 59

Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
SEK 139

The Opera’s shrimp sandwich on organic Danish rye bread with horseradish and lemon mayonnaise
SEK 169

Home-made ice cream/sorbet of the day
SEK 29

Home-made organic chocolate truffle
SEK 29

FOOD ALLERGIES AND INTOLERANCE

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

GRoUP MENUs

For parties of 20 or more, we recommend our group menus:
Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen