Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.
Menu 30 November–4 December
We have taken another step in our efforts toward better environmental sustainability and have excluded meat products from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week.
Daily special sek 119
Ground beef patties with fried potatoes, browned onion jus, boiled broccoli and lingonberries preserved raw.
On Mondays sweets are included with coffee.
Steamed MSC certified haddock with artichoke, olive and tarragon ragout and dill potatoes.
Blackened, raw spiced salmon with dill creamed potatoes and pickled vegetables.
Slow-baked cider-braised organic loin of pork with bacon flavoured polenta, apple jus and cabbage ragout.
Organic pork schnitzel stuffed with caper, parsley and Dijon mustard, served with warm potato salad and red wine sauce.
Vegetarian dish of the week
Risotto with asparagus and parmesan, served with a sun-dried tomato salad.
Salad of the weekGlass noodle salad with shrimp, chili and coriander.
The Chef’s suggestionSlow-baked side of pork with cheese croquettes, apple and ginger ragout, and pickled carrots.
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
Dessert of the week
Baked puff pastry with nougat crème and berry curd.
Home-made organic chocolate truffle
For parties of 20 or more, we recommend our group menus.