Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.
menu for 30 March-3 April
We have taken another step in our efforts toward better environmental sustainability and have excluded meat products from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week.
Daily special sek 119
Organic pork noisette with potatoes fried raw, mushroom sauce flavoured with port wine, and oven-baked potatoes. On Mondays sweets are included with coffee.
Wasabi baked MSC certified fillet of haddock with ginger yoghurt, potato terrine, butter tossed pak choy and baby corn.
Shellfish braised MSC certified fillet of cod with fennel, sliced baked potato, tomato and sugar peas.
Hearty lamb casserole with red wine, organic oyster mushroom, red onion and rosemary, served with pureed potatoes flavoured with feta cheese and parsley.
FRIDAY - CLOSED
Dessert of the week
Crème brûlée with berry preserve.
Vegetarian dish of the week
Cannelloni stuffed with herb, cream cheese and Swedish cheese, served with pickled vegetables and spinach, and garlic flavoured sauce.
Salad of the weekSalad with medium rare duck breast, sweet potatoes, balsamico vinaigrette and herb croutons.
The Chef’s suggestionBack of veal with green pepper and cognac jus, and roasted potatoes and root vegetables.
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich with MSC certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
Home-made organic chocolate truffle
For parties of 20 or more, we recommend our group menus.