Lunch menu

LUNCH MENU

Closed for holliday 9/7 - 14/8

Week 33, 2016

Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible. We also exclude meat products from our lunch menu on Wednesdays.

OPERA LUNCH
Daily special (below) and dessert of the week
SEK 159

Business Lunch

The Chef’s suggestion and dessert of the week
SEK 199

Daily special

SEK 119

MONDAY
Ground game meat patties flavoured with Swedish cheese, served with green pepper sauce
On Mondays sweets are included with coffee.

TUESDAY
Fried cod with spinach, roasted almonds, pickled tomato, potatoes and citrus butter

WEDNESDAY
Creamy casserole with warm and cold smoked salmon, chives, horse-radish and potatoes, served with garlic bread

THURSDAY
Lamb ragout with smoked bacon, tomato, eggplant, kidney beans and pecorino, and boiled potatoes

FRIDAY
Lightly smoked organic side of pork with pommes Anna, apple chutney and tarragon jus

Vegetarian dish of the week
Crêpes stuffed with chanterelles and mushrooms, served with parmesan and a green salad,
SEK 119

SALAD OF THE WEEK
Teriyaki noodles with chicken, feta cheese, red onion, bell peppers and Asian dressing

SEK 129

The Chef’s suggestion
Red wine braised lamb with potatoes, pureed truffle, glazed beans and baby onion
SEK 159

DESSERT OF THE WEEK
Vanilla and whey cheese pannacotta with berries and caramel sauce
SEK 59

Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
SEK 139

The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
SEK 169

Home-made ice cream/sorbet of the day
SEK 29

Home-made organic chocolate truffle
SEK 29

FOOD ALLERGIES AND INTOLERANCE

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

GRoUP MENUs

For parties of 20 or more, we recommend our group menus:
Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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