Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.
Lunch menu, 1-5 July.
This is the last lunch menu before our summer break. We'll be back with lunch service again from 11 August.
Don't forget that our SommarVerandan café continues its service throughout the summer!
Today's special (below) and dessert of the week
Ground beef patty with roasted potatoes, garlic seared vegetables and red wine sauce.
On Mondays sweets are included with coffee.
Saithe piccata with creamy basil risoni, arugula and buttered tomato and truffle bouillon.
Pork sirloin grilled whole, served with potato wedges, green pepper sauce and tomato salad.
Broiled salmon with potato terrine flavoured with chives, buttered sugar peas and shellfish hollandaise.
Beef “Rydberg” with egg yolk and Dijon and horse-radish crème.
Dessert of the week
Vegetarian dish of the week
Risotto bianco with grilled asparagus, pickled onion salad and grated grana padano cheese.
Salad of the week
Salad with pickled salmon, potatoes, radishes and mint yoghurt.
The Chef’s suggestion
Cider-braised corn-fed chicken with roast potatos, summer vegetables and tarragon jus.
Always available at the Opera
Fish and shellfish soup flavoured with saffron and star anis
The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
Home-made organic chocolate truffle.
Parties of 20 or more are required for a group reservation.
Choose one of the menu options below for the entire group.
Blackened pork tenderloin with condiments du jour.
Grilled salmon fillet with condiments du jour.