Closed for holliday 9/7 - 14/8
Week 33, 2016
Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible. We also exclude meat products from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week
The Chef’s suggestion and dessert of the week
Ground game meat patties flavoured with Swedish cheese, served with green pepper sauce
On Mondays sweets are included with coffee.
Fried cod with spinach, roasted almonds, pickled tomato, potatoes and citrus butter
Creamy casserole with warm and cold smoked salmon, chives, horse-radish and potatoes, served with garlic bread
Lamb ragout with smoked bacon, tomato, eggplant, kidney beans and pecorino, and boiled potatoes
Lightly smoked organic side of pork with pommes Anna, apple chutney and tarragon jus
Vegetarian dish of the week
Crêpes stuffed with chanterelles and mushrooms, served with parmesan and a green salad,
Teriyaki noodles with chicken, feta cheese, red onion, bell peppers and Asian dressing
The Chef’s suggestion
Red wine braised lamb with potatoes, pureed truffle, glazed beans and baby onion
DESSERT OF THE WEEK
Vanilla and whey cheese pannacotta with berries and caramel sauce
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
Home-made ice cream/sorbet of the day
Home-made organic chocolate truffle
FOOD ALLERGIES AND INTOLERANCE
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus:
Click here to read our group menus