Lunch menu


Week 43

Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council’s criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre’s database, and of course we procure organic seafood when at all possible. We also exclude meat products which cause a large carbon footprint from our lunch menu on Wednesdays.

Daily special (below) and dessert of the week
SEK 159

Business Lunch

The Chef’s suggestion and dessert of the week
SEK 199

Daily special

SEK 119

The Opera’s organic ground beef patties with beets, served with coarsely mashed potatoes and leeks, caper butter, beet jus and sugar peas
*On Mondays sweets are included with coffee.

Teriyaki baked fillet of salmon with pureed potatoes, pickled pumpkin, broccoli and Korean remoulade sauce

Lightly smoked fish patties with warm noodle salad with sprouts, coriander and lime yoghurt

Loin of pork larded with prunes, served with pureed potatoes and apples, apple sauce, cream sauce and boiled brussels sprouts

Organic flank steak grilled whole with truffle béarnaise, grilled sweet potatoes and roasted cauliflower

Vegetarian dish of the week
Cheese pie with lentil and beet ragout and herb crème
SEK 119

Salad of the week
The Opera’s Caprese salad with mozzarella, caper, pickled onion and olive oil
SEK 129

The Chef’s suggestion
The Opera’s ground game meat patties with pureed potatoes, butter cooked onions and browned butter
SEK 159

The Opera’s crème brûlée
SEK 59

Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
SEK 139

The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
SEK 169

Home-made ice cream/sorbet of the day
SEK 29

Home-made organic chocolate truffle
SEK 29


Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.


For parties of 20 or more, we recommend our group menus:
Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen