Lunch menu


Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.

menu for 27–30 April

We have taken another step in our efforts toward better environmental sustainability and have excluded meat products from our lunch menu on Wednesdays.


Daily special (below) and dessert of the week.
SEK 159

Daily special sek 119

Organic ground beef patties with beetroots, served with red wine jus, pickled cucumber and potatoes fried raw flavoured with leek.

Oven-baked MSC certified fillet of cod with pureed potatoes flavoured with fennel, and ragout with chorizo, red onion, carrot, sugar peas and spinach.

Fish au gratin with dill and shrimp, served with potato tops au gratin.

Grilled organic chicken breast with cep mushroom risotto, rosemary and red wine sauce, and salad with artichoke, arugula and sun-dried tomato.


Dessert of the week

Organic vanilla ice cream with warm berries and toffee crisp.
SEK 59

Vegetarian dish of the week

Mushroom stuffed crêpes baked with parmesan, served with salt roasted pumpkin seeds, root vegetables and spinach.
SEK 119

Salad of the week

Salad with Serrano ham, arugula, marinated mushrooms and balsamico vinaigrette.
SEK 119

The Chef’s suggestion

Veal schnitzel with roasted potatoes, lemon red wine sauce and ragout with capers, apple and bacon.
SEK 149

Always at the Opera

Fish and shellfish soup flavoured with saffron and star anise
SEK 129

The Opera’s shrimp sandwich with MSC certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
SEK 159

Home-made organic chocolate truffle
SEK 29


For parties of 20 or more, we recommend our group menus.

Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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