Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.
Lunch menu, 20-24 October.
Today's special (below) and dessert of the week
Organic ground beef patties with beetroots, pureed potatoes and parsnips, pickled cucumber and red wine sauce flavoured with parsley.
On Mondays sweets are included with coffee.
MSC certified cod piccata with buttered tomato bouillon flavoured with saffron, creamy mushroom risoni and salad with red onion and pea shoots.
Fish au gratin with MSC certified shrimp and dill, served with baked potato tops.
Swedish beef casserole with caraway pickled beetroots and carrots, and potatoes tossed with parsley.
Herb marinated organic chicken breast with mild curry sauce and risotto flavoured with onion and apple.
Dessert of the week
Milk chocolate ganache with black currant curd and lime macaroons.
Vegetarian dish of the week
Yellow lentil soup with deep fried spring roll flavoured with vegetables, chili and coriander.
Salad of the week
Medium rare duck breast with autumn salad and roasted pine nuts.
The Chef’s suggestion
Pork tenderloin with deep fried potato croquettes, home-made béarnaise sauce and bacon wrapped haricots verts.
Always available at the Opera
Fish and shellfish soup flavoured with saffron and star anis
The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
Home-made organic chocolate truffle.
Parties of 20 or more are required for a group reservation.
Choose one of the menu options below for the entire group.
Blackened pork tenderloin with condiments du jour.
Grilled salmon fillet with condiments du jour.