Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.
Lunch menu, 25-29 August.
Today's special (below) and dessert of the week
Ground beef patty with mashed potatoes flavoured with thyme, salted cucumber cubes, fried mushrooms and sweet lingonberries.
On Mondays sweets are included with coffee.
Breaded fillet of haddock with lemon sauce, tart fennel and onion salad, and boiled potatoes.
Tandoori salmon fillet, roasted potato salad with ayvar, and mint yoghurt.
Almond baked fillet of cod with potato pure, peas and melted butter.
Roasted tomato and chili chicken, ragout with beans, spicy tomato sauce and wild rice.
Dessert of the week
Vanilla pannacotta with rhubarb compote.
Vegetarian dish of the week
Blue cheese pie with spinach salad, baked apple and roasted walnuts.
Salad of the week
Caesar salad with bacon, croutons and parmesan, served with chicken or shrimp.
The Chef’s suggestion
Veal entrecôte with cep mushroom risotto, herb salad and buckthorne vinaigrette.
Always available at the Opera
Fish and shellfish soup flavoured with saffron and star anis
The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
Home-made organic chocolate truffle.
Parties of 20 or more are required for a group reservation.
Choose one of the menu options below for the entire group.
Blackened pork tenderloin with condiments du jour.
Grilled salmon fillet with condiments du jour.