Lunch menu

LUNCH MENU

Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.

menu for 25–29 may

We have taken another step in our efforts toward better environmental sustainability and have excluded meat products from our lunch menu on Wednesdays.

OPERA LUNCH

Daily special (below) and dessert of the week.
SEK 159

Daily special sek 119

MONDAY
Ground elk patties with rose pepper sauce, lingonberries preserved raw and thyme baked root vegetables.

TUESDAY
Broiled MSC certified fillet of hake with browned butter and capers, roasted almonds, pickled beets and coarsely mashed potatoes and pimiento.

WEDNESDAY
Boiled MSC certified fillet of haddock with lemon and chives sauce, pak choy tossed in butter, cherry tomatoes and potatoes cooked with dill.

THURSDAY
Organic beef stroganoff with mushrooms, Smetana and pickled cucumber, served with parsley potatoes.

FRIDAY
Herb grilled lamb with rosemary and olive jus, borlotti beans cooked with tomatoes, and “Pommes Lyonnais”.

Dessert of the week

Vanilla and white chocolate pannacotta with herb cooked cherry and rhubarb compote.
SEK 59

Vegetarian dish of the week

Quorn stuffed beef tomato with bulgur, asparagus salad and basilica oil.
SEK 119

Salad of the week

Caesar salad with crayfish, croutons and shaved parmesan.
SEK 119

The Chef’s suggestion

Grilled roast lamb with cider vinegar mustard sauce, goat cheese flavoured polenta and spring vegetables.
SEK 149

Always at the Opera

Fish and shellfish soup flavoured with saffron and star anise
SEK 129

The Opera’s shrimp sandwich with MSC certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
SEK 159

Home-made organic chocolate truffle
SEK 29

GRoUP MENU

For parties of 20 or more, we recommend our group menus.

Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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