Lunch menu

LUNCH MENU

Week 35, 2016

Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible. We also exclude meat products from our lunch menu on Wednesdays.

OPERA LUNCH
Daily special (below) and dessert of the week
SEK 159

Business Lunch

The Chef’s suggestion and dessert of the week
SEK 199

Daily special

SEK 119

MONDAY
Meatballs with pureed potatoes, cream sauce, sliced cucumber and lingonberries preserved raw
*On Mondays sweets are included with coffee.

TUESDAY
Cream cheese stuffed chicken breast with creamy risotto and tomato vinaigrette

WEDNESDAY
Oven-baked fillet of cod with pureed potatoes and cauliflower, and shellfish vièrge

THURSDAY
Broiled lightly salted salmon with dill creamed potatoes and sugar pea salad

FRIDAY
Pork schnitzel with fried new potatoes, lemon, anchovies butter and herb coated peas

Vegetarian dish of the week
Creamy gnocchi with spinach and walnuts, and shaved pecorino
SEK 119

SALAD OF THE WEEK
Salad with duck breast, orange sauce, enokitake mushrooms and noodles

SEK 129

The Chef’s suggestion
Entrecôte with roasted root vegetables, tomatoes confits and butter fried chestnut mushrooms
SEK 159

DESSERT OF THE WEEK
Chocolate mousse with poached pear and mint
SEK 59

Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
SEK 139

The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
SEK 169

Home-made ice cream/sorbet of the day
SEK 29

Home-made organic chocolate truffle
SEK 29

FOOD ALLERGIES AND INTOLERANCE

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

GRoUP MENUs

For parties of 20 or more, we recommend our group menus:
Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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