Lunch menu.


Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.

Learn more about our guided tour and lunch package

Lunch menu, 2-6 March.

We have taken another step in our efforts toward better environmental sustainability and have excluded meat products from our lunch menu on Wednesdays.

Opera Lunch

Today's special (below) and dessert of the week

SEK 159


Organic ground beef patty with beetroots, served with pickled cucumber, browned mushrooms, red wine sauce and fried potatoes flavoured with parsley and garlic.

On Mondays sweets are included with coffee.

SEK 119


Lightly salted MSC-certified fillet of cod with potato terrine flavoured with chives, egg, horse-radish and shrimp, and melted butter.

SEK 119


MSC-certified fillet of haddock stuffed with smoked salmon, served with Sandefjord butter sauce flavoured with chervil, and ragout with fennel, red onion and celery.

SEK 119


Fried organic chicken breast with pickled cabbage, bacon, roasted potatoes and cider vinegar mustard sauce.

SEK 119


Ground venison patties, “Wallenbergare”, with lingonberries preserved raw, sugar peas and pureed potatoes flavoured with cauliflower and truffle oil.

SEK 119

Dessert of the week

Crème brûlée.

SEK 59

Vegetarian dish of the week

Fried gnocchi with cocktail tomato, spinach, feta cheese, black salsify, white cocoa beans, lemon yoghurt and roasted pumpkin seeds.

SEK 119

Salad of the week

Salad with MSC certified shrimp, aioli and croutons.

SEK 119

The Chef’s suggestion (Not served on Wednesdays)

Swedish organic pork tenderloin with pureed celeriac and carrots, ginger jus and ragout with bok choy, baby corn and bacon.

SEK 149

Always available at the Opera

Fish and shellfish soup flavoured with saffron and star anis

SEK 129

The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise

SEK 159

Home-made organic chocolate truffle.

SEK 29

Group Menu

For parties of 20 or more, we recommend our group menus.
Click here to read our group menu options.

Opening hours

Lunch is served weekdays 11.30 am–14.00 pm.

Eat with a clean conscience

Since its inception, the Göteborg Opera Restaurant has placed a clear emphasis on developing its environmental philosophy. The environmental work performed has now been affirmed by the most prestigious environmental certification - the Nordic Ecolabel.

Choosing products marked with The Nordic Ecolabel is an easy way to save the world every day, one step at a time. #räddavärlden

Read more about our sustainability efforts here

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