Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.
menu for 25–29 may
We have taken another step in our efforts toward better environmental sustainability and have excluded meat products from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week.
Daily special sek 119
Ground elk patties with rose pepper sauce, lingonberries preserved raw and thyme baked root vegetables.
Broiled MSC certified fillet of hake with browned butter and capers, roasted almonds, pickled beets and coarsely mashed potatoes and pimiento.
Boiled MSC certified fillet of haddock with lemon and chives sauce, pak choy tossed in butter, cherry tomatoes and potatoes cooked with dill.
Organic beef stroganoff with mushrooms, Smetana and pickled cucumber, served with parsley potatoes.
Herb grilled lamb with rosemary and olive jus, borlotti beans cooked with tomatoes, and “Pommes Lyonnais”.
Dessert of the week
Vanilla and white chocolate pannacotta with herb cooked cherry and rhubarb compote.
Vegetarian dish of the week
Quorn stuffed beef tomato with bulgur, asparagus salad and basilica oil.
Salad of the weekCaesar salad with crayfish, croutons and shaved parmesan.
The Chef’s suggestionGrilled roast lamb with cider vinegar mustard sauce, goat cheese flavoured polenta and spring vegetables.
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich with MSC certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
Home-made organic chocolate truffle
For parties of 20 or more, we recommend our group menus.