Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.
Lunch menu, 29 September-3 October.
Today's special (below) and dessert of the week
Ground game meat burger with roasted potatoes, juniper berry cream sauce, black currant jelly and sliced cucumber.
On Mondays sweets are included with coffee.
Organic chicken fillet “Provençale” with potatoes and root vegetables au gratin, sautéed paprika and red wine sauce.
Ground fish burger, “Wallenbergare”, with pureed potatoes, organic peas and melted butter.
White wine poached MSC certified fillet of haddock and ragout with brisket of beef and savoy cabbage, served with white wine.
Grilled organic Swedish pork sirloin, served with potato chips, smoked baked tomato and sauce Choron.
Dessert of the week
Apple cobbler with home-made vanilla sauce.
Vegetarian dish of the week
Indian lentil casserole with deep fried rice balls flavoured with chili and coriander, and papadum.
Salad of the week
Salad with blue cheese, roasted walnuts and honey.
The Chef’s suggestion
Veal liver “Anglais” with pureed potatoes flavoured with dijon mustard, and red wine sauce.
Always available at the Opera
Fish and shellfish soup flavoured with saffron and star anis
The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
Home-made organic chocolate truffle.
Parties of 20 or more are required for a group reservation.
Choose one of the menu options below for the entire group.
Blackened pork tenderloin with condiments du jour.
Grilled salmon fillet with condiments du jour.