Lunch is served weekdays, 11.30am – 2pm.
Salad, coffee, fruit and a piece of chocolate are included in the lunch price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council’s criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre’s database, and of course we procure organic seafood when at all possible. We also exclude meat products which cause a large carbon footprint from our lunch menu on Wednesdays.
The Chef’s suggestion and dessert of the week
Lunch menu, 21 - 25 May
Daily specials, SEK 119
Vealquenelleswith herb roasted potatoes, creamy tomato sauce and mozzarella *
On Mondays sweets are included with coffee.
BBQ rubbed salmon with pickled cucumber, coarsely mashed potatoes and onions, and roe sauce
Wine poached haddock with tomato and parmesan polenta, mussel foam and butter cooked sugar peas carrots
Braised brisket of beef with lemon roasted potatoes, chunky tomato salsa and ramson coleslaw
Grilled chicken fillet with chimichurri baked sweet potato, avocado mix and charred padrones
Vegetarian dish of the week
Korean pancakes with hoisin fried tofu, rice and wasabi crème,
Salad of the week
Salad with melon, Serrano ham, mozzarella, tomatoes different ways and basilg
The Chef’s suggestion*
Broiled duck breast with pureed carrots and potatoes, orange foam and spring vegetables
Dessert of the week
Rhubarb soup with vanilla ice cream
* Not served on Wednesdays. As part of our environmental goals we exclude meat products from our lunch menu on Wednesdays, as they have a large carbon footprint.
Always availableFish and shellfish soup flavoured with saffron and star anise.
The Opera’s shrimp sandwich on organic Danish rye bread with horseradish and lemon mayonnaise.
Home-made ice cream or sorbet of the day.
Home-made organic chocolate truffle.
Food allergies and intolerances
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus. Click here for more information.