Lunch is served Mon – Fri 11.30am – 2pm.
Salad, coffee, fruit and a piece of chocolate are included in the lunch price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council’s criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre’s database, and of course we procure organic seafood when at all possible. We also exclude meat products which cause a large carbon footprint from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week
The Chef’s suggestion and dessert of the week
Lunch menu, 20 Nov – 24 Nov 2017
Ham hocks confit with goat cheese crème, honey glazed beets, buttered red wine jus and roasted new
On Mondays sweets are included with coffee.
Wine cooked cod with horse-radish flavoured potato cake, melted lemon butter, pickled fennel and.
The Opera’s fish au gratin with shellfish sauce, pommes duchesse, shrimp, baked tomato, lemon and dill
Thu Ground garlic and rosemary flavoured lamb on a skewer with roasted potatoes, bell peppers and zucchini, tzatziki and crumbled feta cheese
Slow cooked prime rib chili with guacamole, jasmine rice, pickled onion and tomato and tortillas
Daily Special, SEK 119
Vegetarian dish of the week
Cauliflower curry with jasmine rice and mango chutney,
Salad of the week *
Salad with cured salmon and nobis dressing
The Chef’s Suggestion *
Ground veal patty with pureed potatoes, lingonberries and sugar peas
Dessert of the week
* Not served on Wednesdays, because as part of our environmental goals we exclude meat products (which have a large carbon footprint) from our lunch menu on Wednesdays.
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
Home-made ice cream or sorbet of the day
Home-made organic chocolate truffle
Food allergies and intolerance
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus:
Click here to read our group menus