Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
Lunch menu, May 27th - 31st.
Monday
Organic ground beef patties with pureed potatoes flavoured with bacon and spring onions, served with feta cheese and lemon crème and broccoli*
On Mondays sweets are included with coffee.
Tuesday
Chicken piccata with buttered tomato bouillon, creamy mushroom risoni and salad with salami, shallots and celery.
Wednesday
Dill baked fish on a skewer with shellfish sauce flavoured with truffle oil, served with oven baked potato wedges and ragout with fennel, white cabbage and red onion.
Thursday
House-made schnitzel stuffed with caper cream cheese, served with parsley flavoured potatoes fried raw, red wine jus and peas.
Friday
Closed for private party
The Chef Recommends
Plaice grilled whole with garlic fried mushrooms and leek, and new potatoes cooked with dill
Vegetarian
Portobello mushroom confit, white beans, cocktail tomatoes, green soy beans, red onion and spinach on root vegetable roesti with pumpkin seed oil vièrge.
Salad of the Week
Roast beef with new potato salad flavoured with sour cream, red onion and chives, served with balsamico reduction and roasted onions.
The Opera’s shrimp sandwich
Organic Danish rye bread with horse-radish and lemon mayonnaise.
Desserts
Milk chocolate pannacotta with peanut toffee and French nougat.
Chocolate truffle.
Group Menu
Parties of 20 or more are required for a group reservation.
Choose one of the menu options below for the entire group.
Blackened pork tenderloin with condiments du jour.
Grilled salmon fillet with condiments du jour.
