Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible. We also exclude meat products from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week
Organic meatloaf with green pepper and lingon berries, served with tomato and bell-pepper ragout, Dijon mustard jus and potatoes fried raw with leek
On Mondays sweets are included with coffee.
Leek-baked MSC-certified fillet of haddock with mussel foam, chèvre flavoured potato terrine and baked yellow beets
“Fish & chips style” crisply baked MSC-certified fillet of cod with remoulade, lemon and deep-fried dill
Organic beef steak with pommes Anna, garlic-seared haricots verts and herb jus
“Wallenbergare” ground-veal patties, with pureed potatoes, browned butter, peas and lingon berries
Vegetarian dish of the week
Spicy, roasted corn soup with spinach pie
Salad of the week
Hot smoked salmon with nobis dressing and organic couscous
The Chef’s suggestion
Blackened duck-breast with artichoke crème, pommes Anna and herb jus
DESSERT OF THE WEEK
Raspberry pie with vanilla curd
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
Home-made organic chocolate truffle
For parties of 20 or more, we recommend our group menus:
Click here to read our group menus