Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
Lunch menu, 9-13 December.
Ground venison patties with mashed potatoes, organic peas, juniper berry cream sauce and lingonberries preserved raw.*
* On Mondays sweets are included with coffee.
Closed for private party.
Pepper fried pork sirloin with potatoes and root vegetables au gratin, garlic baked tomato and red wine sauce.
Broiled salmon with shellfish and vegetable paella, served with lemon aioli.
North African lamb casserole served with cous cous, roasted vegetables and yoghurt.
Vegetarian dish of the week
"Portobello frites" - oven-baked portobello mushroom, potato chips, tomato salad and bearnaise sauce.
Salad of the week
Pasta, grilled paprika and zucchini, pesto and Serrano ham.
The Chef’s suggestion
Red wine braised lamb shank with pureed potatoes and truffles, glazed beans and small onions.
The Opera’s shrimp sandwich
Organic Danish rye bread with horse-radish and lemon mayonnaise.
Chocolate spread with mini meringue.
Parties of 20 or more are required for a group reservation.
Choose one of the menu options below for the entire group.
Blackened pork tenderloin with condiments du jour.
Grilled salmon fillet with condiments du jour.