Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.
Lunch menu, 3-7 November.
Today's special (below) and dessert of the week
Ground veal patty, Wallenbergare, with pureed potatoes flavoured with celeriac, served with browned rosemary butter and sugar peas.
On Mondays sweets are included with coffee.
Lightly salted MSC certified fillet of cod with egg and parsley sauce and potato cake flavoured with cheese.
Restaurant fully booked for private function.
Grilled organic chicken breast with risotto flavoured with parsley and parmesan, served with raspberry vinegar jus.
Schnitzel stuffed with gorgonzola and ham, served with potatoes fried raw and red wine sauce.
Dessert of the week
Vegetarian dish of the week
Canneloni stuffed with cream cheese and sun-dried tomatoes, served with basil butter sauce.
Salad of the week
Salad with chicken, blue cheese dressing and croutons.
The Chef’s suggestion
Beef Rydberg (veal, onion and potatoes) with classic accompaniments.
Always available at the Opera
Fish and shellfish soup flavoured with saffron and star anis
The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
Home-made organic chocolate truffle.
Parties of 20 or more are required for a group reservation.
Choose one of the menu options below for the entire group.
Blackened pork tenderloin with condiments du jour.
Grilled salmon fillet with condiments du jour.