Lunch menu.

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Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.

Learn more about our guided tour and lunch package


Lunch menu, 20-24 October.

Opera Lunch

Today's special (below) and dessert of the week

SEK 159

Monday

Organic ground beef patties with beetroots, pureed potatoes and parsnips, pickled cucumber and red wine sauce flavoured with parsley.

On Mondays sweets are included with coffee.

SEK 119

Tuesday

MSC certified cod piccata with buttered tomato bouillon flavoured with saffron, creamy mushroom risoni and salad with red onion and pea shoots.

SEK 119

Wednesday

Fish au gratin with MSC certified shrimp and dill, served with baked potato tops.

SEK 119

Thursday

Swedish beef casserole with caraway pickled beetroots and carrots, and potatoes tossed with parsley.

SEK 119

Friday

Herb marinated organic chicken breast with mild curry sauce and risotto flavoured with onion and apple.

SEK 119

Dessert of the week

Milk chocolate ganache with black currant curd and lime macaroons.

SEK 59

Vegetarian dish of the week

Yellow lentil soup with deep fried spring roll flavoured with vegetables, chili and coriander.

SEK 119

Salad of the week

Medium rare duck breast with autumn salad and roasted pine nuts.

SEK 119

The Chef’s suggestion

Pork tenderloin with deep fried potato croquettes, home-made béarnaise sauce and bacon wrapped haricots verts.

SEK 149

Always available at the Opera

Fish and shellfish soup flavoured with saffron and star anis

SEK 129

The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise

SEK 159

Home-made organic chocolate truffle.

SEK 29

Group Menu

Parties of 20 or more are required for a group reservation.
Choose one of the menu options below for the entire group.

Blackened pork tenderloin with condiments du jour.

SEK 129

Grilled salmon fillet with condiments du jour.

SEK 129
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