Week 17, 2016
Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible. We also exclude meat products from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week
Classic dish of the week and dessert of the week
Organic meatloaf stuffed with roasted bell peppers and sun-dried tomato, served with blue cheese sauce, roasted new potatoes and onion cooked in vinegar
*On Mondays sweets are included with coffee.
Asian fish patties with lemon grass, served with roasted sweet potato salad and chili mayonnaise
White wine poached haddock with champagne butter sauce, pommes duchesse, pureed potatoes and celery, and fennel confit
Vegetarian dish of the week
Risotto with spring onion, baked beets, roasted feta cheese and browned butter
Salad of the week
Classic Greek salad
The Chef’s suggestion
Lamb racks with pureed roasted carrots, broccolini fried raw and apple jus
DESSERT OF THE WEEK
The Opera’s meringue and rhubarb pastry with berries
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
Home-made organic chocolate truffle
FOOD ALLERGIES AND INTOLERANCE
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus:
Click here to read our group menus