Lunch menu

LUNCH MENU

Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible.

menu for 20–24 April

We have taken another step in our efforts toward better environmental sustainability and have excluded meat products from our lunch menu on Wednesdays.

OPERA LUNCH

Daily special (below) and dessert of the week.
SEK 159

Daily special sek 119

MONDAY
Home-made meatballs with cream sauce flavoured with blue cheese, served with lingonberries preserved raw, sliced cucumber and pureed potatoes.

TUESDAY
Thyme-fried MSC-certified filet of cod with creamy new potato salad flavoured with red onion, chives and sour cream, and dill oil.

WEDNESDAY
White wine poached MSC-certified filet of haddock with potato terrine flavoured with ramsons, served with horse-radish Sandefjord sauce and ragout with cucumber, dill and spinach.

THURSDAY
Grilled organic chicken breast with creamy cheese risoni, roasted chicken jus and ragout with celery, fennel, red onion and mushrooms.

FRIDAY
Fish patty with shrimp, sugar peas, browned butter and pureed potatoes flavoured with artichoke.

Dessert of the week

Blueberry pannacotta with raspberries and brownie crumbs.
SEK 59

Vegetarian dish of the week

Gnocchi with sage, lemon, parmesan, arugula and vegetables.
SEK 119

Salad of the week

Greek salad with marinated olives and feta cheese.
SEK 119

The Chef’s suggestion

Medium-rare duck breast with potato cake and pear jus.
SEK 149

Always at the Opera

Fish and shellfish soup flavoured with saffron and star anise
SEK 129

The Opera’s shrimp sandwich with MSC certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
SEK 159

Home-made organic chocolate truffle
SEK 29

GRoUP MENU

For parties of 20 or more, we recommend our group menus.

Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

Follow us:

GöteborgsOperan – a part of En del av Västra Götalandsregionen