Lunch is served weekdays, 11.30am – 2pm.
Salad, coffee, fruit and a piece of chocolate are included in the lunch price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council’s criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre’s database, and of course we procure organic seafood when at all possible. We also exclude meat products which cause a large carbon footprint from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week
The Chef’s suggestion and dessert of the week
Lunch menu, 26 Mar - 29 Mar
Daily specials, SEK 119
Red wine baked organic veal brisket with pureed potatoes, baby onions and carrot crudité
On Mondays sweets are included with coffee.
Broiled hake with spinach, boiled potatoes, roasted almonds, lemon vinaigrette and garlic butter
Pesto baked fillet of saithe with cherry tomatoes, grilled broccoli, pureed potatoes and lemon sauce
Cordon bleu filled with blue cheese, served with warm potato salad and red wine sauce
Vegetarian dish of the week
Deep-fried gyoza stuffed with sweet potatoes, soy beans and chili, served with salad and rice
Salad of the week
Salad with baked beets, goat cheese, honey vinaigrette and croutons
The Chef’s suggestion*
Slow baked pork cheek rillette with the Opera’s sausage and potato croquette
Dessert of the week
Sour cream mousse with almond crème
* Not served on Wednesdays. As part of our environmental goals we exclude meat products from our lunch menu on Wednesdays, as they have a large carbon footprint.
Always availableFish and shellfish soup flavoured with saffron and star anise.
The Opera’s shrimp sandwich on organic Danish rye bread with horseradish and lemon mayonnaise.
Home-made ice cream or sorbet of the day.
Home-made organic chocolate truffle.
Food allergies and intolerances
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus. Click here for more information.