Lunch menu

Lunch menu

Week 13

Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council’s criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre’s database, and of course we procure organic seafood when at all possible. We also exclude meat products which cause a large carbon footprint from our lunch menu on Wednesdays.

Opera lunch
Daily special (below) and dessert of the week
SEK 159

Business Lunch

The Chef’s suggestion and dessert of the week
SEK 199

Daily special

SEK 119

Monday
Slow-cooked ribs with potatoes fried raw, sautéed carrots and apples, jus and lingonberry cream.
On Mondays sweets are included with coffee.

Tuesday
Fish casserole with lime, chili, coconut milk, roasted pumpkin and sweet potatoes, and shellfish aioli.

Wednesday
Cod with shrimp and dill, lemon-butter sauce, pureed potatoes and parsnips, served with spinach salad.

Thursday
Mustard-breaded schnitzel with potatoes Lyonnaise, jus, lemon, caper and anchovies.

Friday
Grilled, lightly smoked tri tip with roesti, baked onion, goat cheese crème and red wine sauce.

Vegetarian dish of the week
Root vegetable soup with marinated lentils and avocado toast.
SEK 119

Salad of the week *

Salad with roast beef, blue cheese dressing, pears and roasted onion.
SEK 129

The Chef’s suggestion *
Ground veal patties with pureed potatoes, browned butter, lingonberries and sugar peas.
SEK 159

Dessert of the week
Orange meringue pie. 
SEK 59

On Wednesdays we exclude meat products which cause a large carbon footprint from our lunch menu.

Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
SEK 139

The Opera’s shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
SEK 169

Home-made ice cream/sorbet of the day
SEK 29

Home-made organic chocolate truffle
SEK 29

Food allergies and intolerance

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

Group Menus

For parties of 20 or more, we recommend our group menus:
Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen