Week 27, 2016
Closed for holliday 9/7 - 14/8
Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible. We also exclude meat products from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week
The Chef’s suggestion and dessert of the week
The Opera’s ground veal patties with browned butter, pureed potatoes and lingonberries preserved raw
On Mondays sweets are included with coffee.
Almond baked cod with lemon risotto, fennel confit and tomato vinaigrette
Broiled hake with roasted pureed cauliflower, roasted bell pepper dressing and baked celeriac
Herb stuffed, pickled side of pork with creamy polenta, Dijon jus and grilled broccoli
Porter steak with cream sauce, baked potatoes, jelly and French beans
Vegetarian dish of the week
Potato pancake with butter fried asparagus and chèvrel,
Salad with the pickled fish of the day, mustard crème, spring vegetables and new potatoest
The Chef’s suggestion
Broiled duck breast with pommes Anna, butter cooked baby carrots and roasted cauliflower crème
DESSERT OF THE WEEK
Blueberry pie with organic vanilla ice cream,
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
Home-made organic chocolate truffle
FOOD ALLERGIES AND INTOLERANCE
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus:
Click here to read our group menus