Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council’s criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre’s database, and of course we procure organic seafood when at all possible. We also exclude meat products which cause a large carbon footprint from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week
The Chef’s suggestion and dessert of the week
The Opera’s organic ground beef and beet patties with coarsely mashed potatoes and leek, served with caper butter, beet jus and sugar peas
On Mondays sweets are included with coffee.
Panko fried cod with remoulade sauce, pea crème, boiled potatoes, lemon and pickled cauliflower
Lightly smoked salmon with warm noodle salad with sprouts, coriander and lime yoghurt
Bbq baked brisket with potato fondant, bbq sauce and roasted polka beets
Porter steak with baked potato, cream sauce, jelly and roasted carrots
Vegetarian dish of the week
Nettle soup with poached egg, chanterelles and vegetable brunoise
Salad of the week
The Opera’s Caprese salad with mozzarella, caper, pickled onion and olive oil
The Chef’s suggestion
The Opera’s ground game meat patties with pureed potatoes, butter cooked onion and browned butter
DESSERT OF THE WEEK
Milk chocolate pannacotta with sea buckthorn meringue
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
Home-made ice cream/sorbet of the day
Home-made organic chocolate truffle
FOOD ALLERGIES AND INTOLERANCE
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus:
Click here to read our group menus