Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
The Göteborg Opera Lunch Menu w 5:
Monday
Ground beef burger with beetroot and caper, potatoes fried raw, red wine sauce and pickled cucumber *
* On Mondays sweets are included with coffee
Tuesday
Horse-radish baked fillet of coalfish, potato terrine with bacon and lentils, and lemon yoghurt.
Wednesday
Chicken in wine with bacon and red onion, served with pureed potatoes.
Thursday
Fish piccata with buttered tomato bouillon and chives risoni.
Friday
Pork noisette with béarnaise sauce, tomato and fried leek potatoes.
Classic
Fish and shellfish soup with croutons.
The Opera’s shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise.
The Opera’s goat cheese toast au gratin with roasted vegetables and salad.
Dessert
The Opera’s brownie with hazelnut and coffee ice cream.
Chocolate truffle.
