Lunch menu

Lunch menu

Week 21

Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council’s criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre’s database, and of course we procure organic seafood when at all possible. We also exclude meat products which cause a large carbon footprint from our lunch menu on Wednesdays.

Opera lunch
Daily special (below) and dessert of the week
SEK 159

Business Lunch

The Chef’s suggestion and dessert of the week
SEK 199

Daily special

SEK 119

Monday
Bacon wrapped game meat loaf with sliced cucumber, lingonberries preserved raw, juniper berry cream sauce and pureed potatoes 
*

Tuesday
Braised brisket of beef with lemon roasted potatoes, ramson butter and coleslaw

Wednesday
Wine poached haddock with tomato and parmesan polenta, mussel foam and butter cooked sugar peas

Thursday
Closed!

Friday
Closed!

* On Mondays sweets are included with coffee

Vegetarian dish of the week
Small Korean pancakes with hoisin fried tofu, rice and wasabi crème
SEK 119

Salad of the week *

Salad with duck confit, apricots, pears and green pepper crème
SEK 129

The Chef’s suggestion *
Smoked venison tri tip with pommes Anna, roasted cauliflower and baked apple
SEK 159

Dessert of the week
Coconut pannacotta with yuzu curd and pineapple
SEK 59

* Not served on Wednesdays, because as part of our environmental goals we exclude meat products (which have a large carbon footprint) from our lunch menu on Wednesdays.

Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
SEK 139

The Opera’s shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
SEK 169

Home-made ice cream or sorbet of the day
SEK 29

Home-made organic chocolate truffle
SEK 29

Food allergies and intolerance

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

Group Menus

For parties of 20 or more, we recommend our group menus:
Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen