Week 35, 2016
Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible. We also exclude meat products from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week
The Chef’s suggestion and dessert of the week
Meatballs with pureed potatoes, cream sauce, sliced cucumber and lingonberries preserved raw
*On Mondays sweets are included with coffee.
Cream cheese stuffed chicken breast with creamy risotto and tomato vinaigrette
Oven-baked fillet of cod with pureed potatoes and cauliflower, and shellfish vièrge
Broiled lightly salted salmon with dill creamed potatoes and sugar pea salad
Pork schnitzel with fried new potatoes, lemon, anchovies butter and herb coated peas
Vegetarian dish of the week
Creamy gnocchi with spinach and walnuts, and shaved pecorino
Salad with duck breast, orange sauce, enokitake mushrooms and noodles
The Chef’s suggestion
Entrecôte with roasted root vegetables, tomatoes confits and butter fried chestnut mushrooms
DESSERT OF THE WEEK
Chocolate mousse with poached pear and mint
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
Home-made ice cream/sorbet of the day
Home-made organic chocolate truffle
FOOD ALLERGIES AND INTOLERANCE
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus:
Click here to read our group menus