Lunch is served Monday to Friday 11.30-14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
Lunch menu, 3-8 March.
Today's special (below) and dessert of the week
Organic beef croquettes flavoured with parsley, served with cream sauce, lingonberries preserved raw and pureed potatoes flavoured with parsnips.
On Mondays sweets are included with coffee.
Parmesan baked MSC-certified fillet of cod with creamy basil risoni, buttered tomato bouillon flavoured with truffle oil, and salad with spinach, fennel and red onion.
Grilled organic Swedish pork shoulder with plum cream sauce, home-made apple sauce, and potato terrine flavoured with shallots cooked in butter.
Blackened salmon with roasted potatoes, yoghurt pickled vegetables and dill olive oil.
Chicken in wine with mushrooms, bacon and red onion, served with pureed potatoes flavoured with parsley.
Dessert of the week
Lemon pie with liquorish meringue and roasted hazel nuts.
Vegetarian dish of the week
Goat cheese risotto with spring roll flavoured with beetroots and balsamic vinegar.
Salad of the week
Sesame grilled tuna with lemon marinated vegetables, soy and ginger dressing and deep-fried glass noodles.
The Chef’s suggestion
Cube steak with potato chips, house-made béarnaise sauce and bacon wrapped haricots verts.
Always available at the Opera
Fish and shellfish soup flavoured with saffron and star anis
The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
Chocolate spread with tangerine and white chocolate cylinder, roasted sesame seeds and mini meringue.
Home-made chocolate truffle.
Parties of 20 or more are required for a group reservation.
Choose one of the menu options below for the entire group.
Blackened pork tenderloin with condiments du jour.
Grilled salmon fillet with condiments du jour.