Lunch menu

LUNCH MENU

Week 39, 2016

Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible. We also exclude meat products from our lunch menu on Wednesdays.

OPERA LUNCH
Daily special (below) and dessert of the week
SEK 159

Business Lunch

The Chef’s suggestion and dessert of the week
SEK 199

Daily special

SEK 119

MONDAY
Organic piccata Milanese with tomato sauce, served with risoni and cheese risotto, broccoli and spinach
*On Mondays sweets are included with coffee.

TUESDAY
Parmesan and shrimp stuffed fillet of plaice with tomato vinaigrette and hash Provençal

WEDNESDAY
Poached cod with egg and dill roll, horse-radish, mushroom and potato terrine and browned butter

THURSDAY
Boeuf à la mode with boiled potatoes, cream sauce, pickled cucumber, jelly and roasted carrots

FRIDAY
Tarragon and Dijon stuffed organic chicken with root vegetables au gratin, chicken bouillon, funnel chanterelles and spinach

Vegetarian dish of the week
Gnocchi with goat cheese crème, roasted pumpkin and pumpkin seeds
SEK 119

SALAD OF THE WEEK
Asian noodle salad with organic chicken, roasted cashews, grilled bell peppers and garlic yoghurt

SEK 129

The Chef’s suggestion
Duck thigh confit with pommes rustique, pureed carrots, red wine sauce and vegetables of the day
SEK 159

DESSERT OF THE WEEK
Rum raisin parfait with accompaniment of the day
SEK 59

Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
SEK 139

The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
SEK 169

Home-made ice cream/sorbet of the day
SEK 29

Home-made organic chocolate truffle
SEK 29

FOOD ALLERGIES AND INTOLERANCE

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

GRoUP MENUs

For parties of 20 or more, we recommend our group menus:
Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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GöteborgsOperan – a part of En del av Västra Götalandsregionen