Lunch menu

LUNCH MENU

Week 22, 2016

Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.

We support sustainable fishing, so we follow The Swedish Environmental Management Council's criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre's database, and of course we procure organic seafood when at all possible. We also exclude meat products from our lunch menu on Wednesdays.

OPERA LUNCH
Daily special (below) and dessert of the week
SEK 159

Business Lunch

The Chef’s suggestion and dessert of the week
SEK 199

Daily special

SEK 119

MONDAY
Veal quenelles in tomato sauce, served with pappardelle, parmesan and cucumber salad *
*On Mondays sweets are included with coffee.

TUESDAY
Broiled hake with boiled new potatoes, basil mayonnaise, lemon and asparagus and radish salad

WEDNESDAY
Panko fried cod with roasted potatoes, corn, remoulade sauce, grilled lemon and pickled fennel and onion

THURSDAY
Organic grilled pork tenderloin, served with Swedish cheese roesti, pepper and sherry jus

FRIDAY
Coq au vin with organic chicken fillet, pureed potatoes, mushrooms, baby onions and bacon


Vegetarian dish of the week
Cannelloni stuffed with vegetables, served with buttered ramson sauce and parmesan
SEK 119

Salad of the week
Cobb salad with grilled chicken, bacon, egg and avocado
SEK 129

The Chef’s suggestion
Chimichurri marinated lamb racks with bean ragout, pureed pumpkin with roasted garlic, and goat cheese
SEK 159

DESSERT OF THE WEEK
Blue berry pie with vanilla sauce
SEK 59

Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
SEK 139

The Opera’s shrimp sandwich with MSC-certified shrimp on organic Danish rye bread with horse-radish and lemon mayonnaise
SEK 169

Home-made organic chocolate truffle
SEK 29

FOOD ALLERGIES AND INTOLERANCE

Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.

GRoUP MENUs

For parties of 20 or more, we recommend our group menus:
Click here to read our group menus

Contact us

Christina Nilssons Gata, 411 04 Göteborg
Telephone (switch) 031–10 80 00
Ticket office & Restaurant 031–13 13 00

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