Lunch is served Monday to Friday 11.30–14.00. Salad, coffee, fruit and a piece of chocolate are always included in the price.
We support sustainable fishing, so we follow The Swedish Environmental Management Council’s criteria for seafood. Not only that, but fish caught in Swedish waters are checked against the Swedish Species Information Centre’s database, and of course we procure organic seafood when at all possible. We also exclude meat products which cause a large carbon footprint from our lunch menu on Wednesdays.
Daily special (below) and dessert of the week
The Chef’s suggestion and dessert of the week
Grilled chicken fillet with tarragon jus, creamy parmesan polenta and arugula salad *On Mondays sweets are included with coffee.
Crispy fillet of cod with roasted potatoes, remoulade sauce and pickled peas
Fillet of haddock with egg, shrimp and browned butter, served with boiled dill potatoes
Pork tenderloin with bbq sauce, roasted corn and sweet potato wedges
Vegetarian dish of the week
Risotto with honey glazed carrots, pistachio and roasted feta cheese
Salad of the week
Salad with roast beef, roasted onion, potatoes, pickled onion and creamy parsley dressing
The Chef’s suggestion
Coq au vin with deboned chicken thigh, served with pureed parsnips
DESSERT OF THE WEEK
Nougat mousse with cookie crisp
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
The Opera’s shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
Home-made ice cream/sorbet of the day
Home-made organic chocolate truffle
FOOD ALLERGIES AND INTOLERANCE
Before you order your food and drinks, please speak to a member of our staff if you have a food allergy or intolerance.
For parties of 20 or more, we recommend our group menus:
Click here to read our group menus