Menu for The Opera Bar
2014 / 2015
The Opera’s shrimp sandwich - with MSC certified shrimp on organic Danish rye bread with horseradish and lemon mayonnaise
The Opera’s risotto with Cep mushrooms, topped with basil and parmesan
Salad with duck rillette, pickled pumpkin, crispy apple and creamy chervil dressing.
Swedish fresh water whitefish roe on crispy fried potatoes with pickled onion, sour cream and lemon.
Beef tenderloin tartar with home-made mustard mayonnaise, deep-fried onion and caper berries
- Serrano Ham
- The Opera’s pickled vegetables
- Marinated Manchego
- Pesto genovese
- Monte Enebro – Goat cheese
- Valdeon – Blue cheese