
Puff pastry pizza with whitefish roe, sour cream, red onion and chives.
Sample the Opera (4 small samples).
Chèvre chaud with arugola salad and roasted pine nuts.
The Opera’s shrimp sandwich on organic rye bread with horse-radish and lemon mayonnaise.
Dessert of the night with accompaniments.
The Opera’s selection of cheese, served with nut and fruit bread and marmalade.
The Opera’s small truffle platter with homemade truffles.
The Opera Bar’s Special Offers
The Opera’s shrimp sandwich with
one glass of white wine
The evening dessert with dessert wine (6 cl) and coffee/tea.
The Opera’s selection of cheese and port wine (6cl).
