Menu for The Opera Bar
The Opera’s three tapas.
The Opera’s shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise.
Chèvre Chaud with balsamico marinated beetroots, arugola and roasted pine nuts
Cheese with marmalade and house made fruit and nut bread.
Dessert du soir.
The Opera Bar’s Special Offers
Shrimp sandwich with a glass of wine.